LEMON SLICE SUGAR COOKIES
These lemon slice cookies are a refreshing variation of my grandmother's sugar cookies. Lemon pudding mix and icing add a subtle tartness that tingles your taste buds. -Melissa Turkington, Camano Island, Washington
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter, pudding mix and sugar until light and fluffy. Beat in egg and milk. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture., Divide dough in half. On a lightly floured surface, shape each into a 6-in.-long roll. Securely wrap in waxed paper; refrigerate until firm, about 3 hours., Preheat oven to 375°. Unwrap and cut dough crosswise into 1/2-in. slices. Place 1 in. apart on ungreased baking sheets. Bake until edges are light brown, 8-10 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., In a small bowl, mix confectioners' sugar and enough lemon juice to reach a drizzling consistency. Drizzle over cookies. Let stand until set., To Make Ahead: Dough can be made 2 days in advance. Wrap in waxed paper and place in a resealable container. Store in the refrigerator., Freeze option: Place wrapped logs in a freezer container and freeze. To use, unwrap frozen logs and cut into slices. Bake as directed, increasing time by 1-2 minutes.
Nutrition Facts : Calories 110 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 99mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
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[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Emma McCune
[email protected]These cookies are so delicious and refreshing. The lemon flavor is perfect and the cookies are so soft and chewy. I can't get enough of them!
DL Sahin
[email protected]These cookies are a great way to use up leftover egg whites. They're also a great treat for any occasion.
Orkaaga Peace
[email protected]These cookies were just okay. They were a bit too dry for my taste.
sheikh ridwan
[email protected]I've been making these cookies for years and they're always a hit. They're so easy to make and they taste delicious. I love the way the lemon flavor brightens up the sweetness of the cookie.
News Dhalkewar
[email protected]These cookies are amazing! I made them for a bake sale and they were the first to go. Everyone loved them.
NS Nirob afridi
[email protected]These cookies were a disappointment. The dough was too sticky and difficult to work with. The cookies also didn't spread very well in the oven. Overall, I wouldn't recommend this recipe.
Flayen Gamer
[email protected]These cookies are a staple in my household. They're always a hit with my family and friends. I love the bright lemon flavor and the chewy texture. They're perfect for any occasion.
Justin Stewart
[email protected]Not a fan of these cookies. The lemon flavor was too overpowering and the cookies were too dry.
Shahid Khosa
[email protected]These cookies are so easy to make and they always turn out perfect. I love the combination of lemon and sugar. They're the perfect treat for any occasion.
Mahmoud medhat abdelmged Mahmoud
[email protected]I've tried many lemon slice sugar cookie recipes, but this one is by far the best. The cookies are soft and chewy, with a perfect amount of lemon flavor. I highly recommend this recipe!
Kakooza Junior
[email protected]These cookies were a bit too sweet for my taste.
Bharat Saud
[email protected]Easy to make and delicious! I added a little extra lemon zest and they turned out perfect. Will definitely make again.
Josphat Kochere
[email protected]These cookies are a delight! The lemon flavor is perfectly balanced with the sweetness of the sugar cookie. They're soft and chewy, with a hint of crunch from the sugar crystals. I've made them twice now and they're a hit with my family and friends.