LEMON SHRIMP WITH RICE
This delicious and fuss-free recipe requires only 10 minutes of prep and requires only one dish, making cleanup a breeze.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 30m
Number Of Ingredients 9
Steps:
- In a shallow 2-quart microwave-safe dish with a lid, combine rice, wine, oil, garlic, red-pepper flakes, and 2 cups water; season with salt and pepper.
- Cover, and microwave on high until rice is tender and liquid is absorbed, 20 minutes, stirring twice during cooking.
- Stir in shrimp and lemon wedges; cover, and microwave 3 minutes more. Let stand, covered, until shrimp are opaque throughout, 2 minutes. Stir in parsley; serve immediately.
Nutrition Facts : Calories 376 g, Fat 6 g, Fiber 1 g, Protein 27 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
John Jennifer
[email protected]This was a delicious recipe! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Pathan Bhai
[email protected]I'm not a big fan of shrimp, but I loved this recipe. The sauce was amazing and the shrimp were cooked perfectly.
Sadia Khusbu
[email protected]This recipe is a little time-consuming, but it's worth it. The shrimp were cooked perfectly and the sauce was delicious.
Mubaarik Sulub
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover shrimp.
Javel Lauriano
[email protected]I added some chopped broccoli to the rice and it was a great addition.
jack hilton
[email protected]This was a great recipe for a quick and easy weeknight meal. The shrimp were cooked perfectly and the sauce was flavorful.
Haron Simegne
[email protected]The sauce was a little too salty for my taste. I'll reduce the amount of salt next time.
Precious Nelima
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Lethabo ntshudisane
[email protected]I used frozen shrimp and they turned out great! This recipe is definitely a keeper.
Naveen Disanayaka
[email protected]This was the perfect weeknight meal! It was quick and easy to make, and the whole family loved it.
Sylivia Williams
[email protected]Overall, this was a good recipe. The shrimp were cooked well and the sauce was tasty.
SERDAR ARPACI
[email protected]The shrimp were a little bland. I think I'll add some more seasoning next time.
Misbah Rao
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I served it over rice and it was a delicious and satisfying meal.
DILAWAR ABBAS
[email protected]I made this for dinner last night and it was a big hit with my husband and kids. They loved the shrimp and the sauce. I will definitely be making this again!
MD Hakim
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I served it over brown rice and it was a healthy and satisfying meal.
TExactly
[email protected]I followed the recipe exactly and the shrimp turned out a little overcooked. I think next time I'll reduce the cooking time by a minute or two.
Emergency Food
[email protected]I've made this recipe twice now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is so flavorful. I love that it's a one-pan meal, too!
Eduard Echevarria
[email protected]This lemon shrimp with rice was a hit with my family! The shrimp were cooked perfectly and the sauce was delicious. I served it over jasmine rice and it was the perfect combination.