LEMON SHRIMP WITH PARMESAN RICE
I grew up in Biloxi, Mississippi, where rice, garlic and seafood are staples of Gulf Coast cuisine. This easy shrimp and rice dish is a longtime family favorite that's ready in minutes. -Amie Overby, Reno, Nevada
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, bring broth to a boil. Stir in rice; cover and remove from the heat. Let stand for 5 minutes. , Meanwhile, in a large cast-iron or other heavy skillet, cook shrimp and onions in butter and oil over medium heat until shrimp turn pink, 4-5 minutes. Add garlic; cook 1 minute longer. Stir in lemon juice and pepper. , Stir cheese and parsley into rice; serve with shrimp.
Nutrition Facts : Calories 438 calories, Fat 17g fat (7g saturated fat), Cholesterol 191mg cholesterol, Sodium 908mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein.
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Insherah Abualjoud
[email protected]I'm definitely going to be making this dish again. It's a great addition to my weeknight meal rotation.
Rachel Nelson
[email protected]This dish is perfect for a summer meal. The lemon and Parmesan flavors are very refreshing.
Daniella Chidera
[email protected]I would recommend serving this dish with a side of roasted vegetables or a salad.
Hunzala Zakir
[email protected]This dish was very easy to make and it was ready in under 30 minutes. It's a great option for a quick and easy weeknight meal.
SKY NEWS
[email protected]I added some chopped spinach to this dish and it was a great addition. The spinach added a bit of color and extra nutrients to the dish.
Najib Wazir
[email protected]I made this dish with brown rice instead of white rice and it was still very good. The brown rice added a bit more nuttiness to the dish.
Mahmuda Begom
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
sheikh ridwan
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The lemon and Parmesan flavors were very well-balanced and the shrimp were cooked perfectly.
Isabella Fink
[email protected]This recipe was easy to follow and the results were delicious. I would highly recommend it to anyone looking for a quick and easy weeknight meal.
Vicki Nash
[email protected]I made this dish for my family and they loved it! The lemon and Parmesan flavors were a perfect combination.
Md Mustafizur
[email protected]This dish was amazing! The shrimp were cooked perfectly and the rice was so flavorful. I will definitely be making this again.