LEMON SHRIMP STIR-FRY
"I got this good-for-you recipe about 10 years ago from a friend," says Caroline Elliott of Grants Pass, Oregon. The tender shrimp and crisp-tender veggies are coated with a mild, lemony sauce that makes this dish a colorful keeper.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the first five ingredients. Stir in water and lemon juice until blended; set aside., In a large skillet or wok, stir-fry shrimp in oil for 1-2 minutes or until no longer pink. Remove with a slotted spoon and keep warm. In the same pan, stir-fry celery and peppers for 2 minutes. Add the mushrooms, peas and onion; stir-fry 3-4 minutes longer or until vegetables are crisp-tender., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add shrimp; heat through. Serve with rice.
Nutrition Facts : Calories 326 calories, Fat 9g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 449mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges
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[email protected]This dish is a great way to use up leftover shrimp. The sauce is flavorful and the shrimp are cooked perfectly.
Gabrieli Ramos
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the sauce was flavorful.
Jeremiah Johnson
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The shrimp were cooked perfectly and the sauce was flavorful.
Irfan Meerani
[email protected]I've made this recipe several times and it's always a hit with my family. The shrimp are always cooked perfectly and the sauce is delicious.
Eddie Carrasco
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and the results are delicious.
Naim Islam
[email protected]I'm not a big fan of shrimp, but I loved this dish. The sauce was so flavorful and the shrimp were cooked perfectly.
Natalie Saint-Homme
[email protected]This recipe is a great way to use up leftover shrimp. The sauce is flavorful and the shrimp are cooked perfectly.
Elizabeth Travers
[email protected]I made this dish for a party and it was a hit! Everyone loved the shrimp and the sauce.
flower_ girl
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the sauce was flavorful.
Gerry Danzy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is delicious.
Jahanzib Jahani
[email protected]This dish was a disappointment. The shrimp were overcooked and the sauce was bland.
Jonathon Landwehr
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The shrimp are always cooked perfectly and the sauce is so flavorful.
UPBAND Production
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the sauce was so tasty. I will definitely be making this again and again.
Ganesh Saud
[email protected]I made this dish last night and it was amazing! The shrimp were so flavorful and the sauce was the perfect balance of sweet and sour.
Shoaib Tanoli
[email protected]This lemon shrimp stir-fry was a hit with my family! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.