LEMON-SHRIMP PASTA

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Lemon-Shrimp Pasta image

Cooking for 2? This is the recipe for you. I have also doubled it for 4. It is elegant and light. Have no clue where I got the original recipe. I have had it for a very long time.

Provided by PaulaG

Categories     Australian

Time 35m

Yield 2 serving(s)

Number Of Ingredients 13

1 teaspoon extra virgin olive oil
2 -3 garlic cloves, minced
8 ounces shrimp, deveined and sliced in half lengthwise
1/2 cup frozen green pea, thawed
1/3 cup coarsely shredded carrot
1/2 cup reduced-sodium chicken broth
1 tablespoon processed light cream cheese
2 cups cooked farfalle pasta, cooked without added salt (bow tie pasta) or 2 cups fat (bow tie pasta)
3 tablespoons grated parmesan cheese
1/2 teaspoon grated fresh lemon rind
1/8 teaspoon salt
fresh ground black pepper
fresh chives (optional)

Steps:

  • Coat a large nonstick skillet with cooking spray.
  • Add oil and place over medium-high heat until hot.
  • Add minced garlic and saute 15 seconds.
  • Add shrimp and saute until pink.
  • Add peas and carrot.
  • Saute 1 minute, remove from skillet and set aside.
  • Add broth and cream cheese to skillet; cook over medium-high heat 3 minutes or until cheese melts, stirring constantly with a wire whisk.
  • Stir in shrimp mixture, farfalle, and next 4 ingredients.
  • Cook 1 minute.
  • If desired, garnish with chives.

usearmaryam Guli
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Overall, this was a good recipe. I would definitely make it again.


Ahmad El Masri
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This dish was a bit too spicy for my taste.


Harold Smith
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The sauce was a bit too thick for my liking.


Ishaq Cheema
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This pasta dish was a bit bland for my taste.


YUNIS ADEN
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I loved the creamy sauce and the shrimp were cooked perfectly.


Imani
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This dish was easy to make and tasted great. I would definitely make it again.


malik arif
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The shrimp were a bit overcooked, but the sauce was delicious.


Malik Ahsan Awan
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This dish was a bit too sour for my taste. I think next time I would use less lemon juice.


Kabeer K K
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I followed the recipe exactly and the dish turned out great. The shrimp were succulent and the sauce was rich and flavorful. I would definitely make this again.


Ann Nambafu
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This pasta dish was easy to make and tasted amazing. The lemon and shrimp flavors were a perfect combination. I would definitely make this again.


Laxmi Yadav
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I made this dish for a party and it was a huge success. Everyone loved it! The shrimp were cooked perfectly and the sauce was delicious.


elles eddits
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This was a great recipe! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.


hamisi mhando
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I followed the recipe exactly and the dish turned out great. The shrimp were succulent and the sauce was rich and flavorful. I would definitely make this again.


Xasan Muxumud
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This pasta dish was easy to make and tasted amazing. I loved the creamy sauce and the shrimp were cooked perfectly. I would definitely recommend this recipe.


Rana Farooq
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I made this dish last night and it was delicious! The lemon and shrimp flavors were a perfect combination. I will definitely be making this again.


Umair GSM
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This lemon shrimp pasta was a hit with my family! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.