LEMON SHANDIES
Blend lemonade with beer for a mellow-yellow refresher.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 25m
Number Of Ingredients 3
Steps:
- Place eight 16-ounce glasses or mugs in the freezer.
- In a small saucepan, combine sugar and 3/4 cup water over medium heat. Cook, stirring, until sugar dissolves, about 1 minute. Refrigerate until cool, at least 10 minutes and up to 1 week.
- In a 2-cup liquid measure or small pitcher, combine sugar mixture and lemon juice. Pour 1 beer into each chilled glass; add about 1/4 cup lemon mixture and, if desired, a lemon wedge. Serve immediately.
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Lewis Zulu
[email protected]These were a hit at my last party.
Melody Irwin
[email protected]I would recommend using fresh lemons for the best flavor.
LEO TRAINOR
[email protected]These were a bit too strong for me, but my husband loved them.
Flower Glow 2011
[email protected]I love the combination of lemon and ginger in these.
Jenny Dillard
[email protected]These were the perfect drink for my summer party.
Mumtaz Shah
[email protected]I would definitely make these again.
Ambetsa Solomon
[email protected]These were easy to make and very refreshing.
Md Foisolislam
[email protected]I followed the recipe exactly and they turned out great!
Scott DeLancey
[email protected]These were a bit too sweet for my taste, but they were still good.
Lauren Jefferson
[email protected]I love these! They are the perfect drink for a hot summer day.
John Meneskie
[email protected]These were delicious! I used fresh lemons and they were so flavorful.
Ableman Ebuka
[email protected]I've made these several times now and they are always a hit. They are so refreshing and easy to make.
Erickys cyricks
[email protected]These were so good!! I made them for a party and everyone loved them. They are the perfect summer drink.