LEMON SHALLOT SCALLOPS
Steps:
- Heat oil in non stick skillet over med-high heat. Sprinkle scallops with salt and pepper. (I sprinkle with a little Old Bay seasoning also) Add scallops to pan and saute 2 minutes on each side. Remove from skillet and keep warm. Melt butter in pan and add shallots and garlic. Saute 30 seconds then add wine and lemon juice. Cook 1 min. Return scallops to pan. Toss to coat. Remove from heat and sprinkle with parsley. Serve with lemon wedges
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Fiyaz Abbas
[email protected]I'm not a big fan of scallops, but I really enjoyed this dish. The lemon and shallots really brightened up the flavor.
Faiz Mustafa
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Bikram Tmg
[email protected]This is my go-to recipe for scallops. It's always a crowd-pleaser.
Sana Sweets
[email protected]I made this dish for a dinner party and everyone loved it! The scallops were cooked to perfection and the sauce was amazing.
DAVID PUSKAR
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ishq_zadi_32
[email protected]These scallops were a bit too lemony for my taste.
Joanne Rice
[email protected]I've made this dish several times and it's always a hit. The shallots and lemon add a nice brightness to the scallops.
Abdussamad Kabir
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Monkey Man
[email protected]Easy to make and delicious!
Milon Megh
[email protected]These scallops were amazing! The lemon and shallots gave them a light and refreshing flavor. I will definitely be making this dish again.