LEMON SHALLOT SCALLOPS

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LEMON SHALLOT SCALLOPS image

Categories     Shellfish

Number Of Ingredients 11

2 tsp olive oil
1 1/2 lb sea scallops
1/2 tsp salt
1/4 tsp black pepper
2 tsp butter
3 T minced shallots
1/2 tsp minced garlic
1/4 C dry white wine
1 T fresh lemon juice
2 T finely chpd parsley
Lemon wedges

Steps:

  • Heat oil in non stick skillet over med-high heat. Sprinkle scallops with salt and pepper. (I sprinkle with a little Old Bay seasoning also) Add scallops to pan and saute 2 minutes on each side. Remove from skillet and keep warm. Melt butter in pan and add shallots and garlic. Saute 30 seconds then add wine and lemon juice. Cook 1 min. Return scallops to pan. Toss to coat. Remove from heat and sprinkle with parsley. Serve with lemon wedges

Fiyaz Abbas
fabbas25@hotmail.com

I'm not a big fan of scallops, but I really enjoyed this dish. The lemon and shallots really brightened up the flavor.


Faiz Mustafa
m.faiz@hotmail.co.uk

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Bikram Tmg
b-tmg11@hotmail.com

This is my go-to recipe for scallops. It's always a crowd-pleaser.


Sana Sweets
s_s56@gmail.com

I made this dish for a dinner party and everyone loved it! The scallops were cooked to perfection and the sauce was amazing.


DAVID PUSKAR
david-p@yahoo.com

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ishq_zadi_32
ishq_zadi_3275@hotmail.com

These scallops were a bit too lemony for my taste.


Joanne Rice
rjoanne52@gmail.com

I've made this dish several times and it's always a hit. The shallots and lemon add a nice brightness to the scallops.


Abdussamad Kabir
abdussamad_k@hotmail.fr

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Monkey Man
m@gmail.com

Easy to make and delicious!


Milon Megh
megh@gmail.com

These scallops were amazing! The lemon and shallots gave them a light and refreshing flavor. I will definitely be making this dish again.