LEMON SEMOLINA CAKE
I found this somewhere on the internet and am going to use it for a project in my Latin class. Looks delicious! I'm not sure about the size of the pan or the number of servings. I think I'd use an 8x8 Pyrex dish. I'm still trying to figure out the formatting on submitting recipes :p. This recipe is for a cake and syrup. The ingredients for the syrup begin with the caster sugar.
Provided by Wish my name is She
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Combine sugar, oil, and lemon zest, then gradually whisk in the eggs.
- Fold in the semolina, baking powder, ground almond and milk, mixing well.
- Pour into the prepared pan and bake in a preheated 160 C (320 F) oven for 30-35 minutes or until just set and golden.
- Let cake cool in pan.
- While the cake is baking, make the syrup by boiling the sugar in water until clear and syrupy.
- Add lemon juice and return to a rapid simmer, cooking for another few minutes.
- Poke the cake all over with a skewer and then spoon the warm syrup, a little at a time, letting it soak into the cake.
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Kishan Dahal
[email protected]This cake is perfect for summer! The lemon flavor is so refreshing and the semolina gives it a nice, light texture.
Pule Mofokeng
[email protected]I love this cake! It's so moist and flavorful. I've made it several times already and it's always a hit.
Beddy Lah
[email protected]This cake is too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Shindag Official
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! I'm definitely going to try more of Alice's recipes.
Nunyabusiness Lmao
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it and I sold out of slices in no time.
Angela Sanders
[email protected]This cake is delicious! The lemon flavor is perfect and the semolina gives it a nice texture.
MD Habib Shah
[email protected]I was disappointed with this cake. It was dry and crumbly, and the lemon flavor was barely noticeable.
ALMUSTAPHA UMAR
[email protected]This is my new favorite lemon cake recipe! It's so easy to make and it always turns out perfect. I love the way the lemon zest and juice brighten up the flavor.
Skyla Clark
[email protected]I'm not usually a fan of semolina cakes, but this one was surprisingly good. The lemon flavor was refreshing and the cake was not too dense.
De e
[email protected]This cake was a hit at my dinner party! Everyone loved the bright lemon flavor and the moist, tender crumb. I'll definitely be making this again.