LEMON SEAFOOD RISOTTO
A delicious spring/summer dish with a great creamy texture and taste!
Provided by claudinhull
Categories Main Dish Recipes Rice Risotto Recipes
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Heat olive oil in a large, heavy-bottomed saucepan over medium-low heat. Cook the leek and garlic until soft, about 5 minutes. Stir in the rice, and cook for 5 minutes more, stirring frequently.
- Pour in 1 1/2 cups of the chicken broth, and bring to a boil over high heat, stirring occasionally. Reduce heat to medium-low, and simmer, uncovered for 5 minutes, continuing to stir. Pour in the remaining chicken broth and wine, increase heat to medium, and cook for about 5 more minutes, stirring constantly.
- Add the scallops, shrimp, peas, and red pepper. Cook, stirring constantly, until the remaining liquid is almost absorbed, and the seafood has cooked, about 5 minutes. When the rice is just tender and slightly creamy, season with Parmesan cheese, basil, lemon juice, and pepper.
Nutrition Facts : Calories 329.6 calories, Carbohydrate 39.6 g, Cholesterol 73.5 mg, Fat 6.5 g, Fiber 1.7 g, Protein 19.7 g, SaturatedFat 1.4 g, Sodium 201.5 mg, Sugar 3 g
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thir bikram thapa
[email protected]I would definitely recommend this dish to others. It's a great way to impress your guests.
Thandeka Mabaso
[email protected]This dish was a bit time-consuming to make, but it was worth it. It was so delicious!
Zodwa Jobe
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this dish. The lemon flavor was really refreshing.
ABDULLAH Naseer
[email protected]This risotto was a bit too rich for my taste. I think it would be better with less butter.
Md Shovo Islam
[email protected]I found this dish to be a bit bland. I think it could have used more seasoning.
nabosh
[email protected]This dish was a little bit too lemony for my taste, but I still enjoyed it. I think next time I'll use less lemon juice.
Raman Bhatta
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great way to use up leftover seafood, and it's also a very budget-friendly meal.
CHERAN NICKY KENYA
[email protected]This risotto was so easy to make and it turned out so well! I used shrimp, scallops, and mussels and it was the perfect combination of flavors. I will definitely be making this again.
Khanjahan Ali
[email protected]I made this dish last night and it was a hit! My family loved it. The only change I made was to use white wine instead of lemon juice. It was still delicious.
Cody Mitchell
[email protected]This dish was absolutely delicious! The lemon and seafood flavors were perfectly balanced, and the risotto was cooked to perfection. I will definitely be making this again.