LEMON SEAFOOD PASTA
This recipe can also be made with fish fillets. Pairs well with Gallo Family Vineyards Chardonnay.
Provided by Taste of Home
Time 30m
Yield 3-4 servings.
Number Of Ingredients 14
Steps:
- Cook vermicelli according to package directions. Meanwhile, heat oil and butter in a large skillet over medium-high heat. Add shrimp, garlic and red pepper flakes; cook and stir 5-6 minutes or until shrimp turns pink. Add lemon peel, lemon juice and wine; saute 1 minute. Stir in capers, olives and sun-dried tomatoes; saute 1 minute., Drain vermicelli; toss with shrimp mixture. Sprinkle with parsley; gently toss. Season with salt and pepper to taste.
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Ismael Krause
[email protected]This pasta was a bit too lemony for my taste, but my husband loved it. He said the seafood was cooked perfectly and the sauce was very flavorful. I would recommend this dish to others who enjoy lemon.
Sanchia Lemon
[email protected]I'm not a huge fan of seafood, but I really enjoyed this pasta. The lemon sauce was light and refreshing, and the seafood was cooked perfectly. I would definitely recommend this dish to others.
Erik Blomberg
[email protected]This pasta was easy to make and turned out great. I used shrimp and scallops, and the sauce was light and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Augustine Ubasinachi
[email protected]I made this pasta for a potluck and it was a hit! Everyone loved it. The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
ethan king
[email protected]This pasta was delicious! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I served it with a side of garlic bread and it was a perfect meal.
Mubarek Hussen
[email protected]This pasta was a bit too lemony for my taste, but my husband loved it. He said the seafood was cooked perfectly and the sauce was very flavorful. I would recommend this dish to others who enjoy lemon.
Joram
[email protected]I'm not a huge fan of seafood, but I really enjoyed this pasta. The lemon sauce was light and refreshing, and the seafood was cooked perfectly. I would definitely recommend this dish to others.
Jessica Harper
[email protected]This pasta was easy to make and turned out great. I used shrimp and scallops, and the sauce was light and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Rehana Qasir
[email protected]I made this pasta for a potluck and it was a hit! Everyone loved it. The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
Muzmil Zafer
[email protected]This pasta was delicious! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I served it with a side of garlic bread and it was a perfect meal.
Colbi Clampeth
[email protected]This pasta was a bit too lemony for my taste, but my husband loved it. He said the seafood was cooked perfectly and the sauce was very flavorful. I would recommend this dish to others who enjoy lemon.
Nawaz Ch
[email protected]I'm not a huge fan of seafood, but I really enjoyed this pasta. The lemon sauce was light and refreshing, and the seafood was cooked perfectly. I would definitely recommend this dish to others.
Nakibogo Cissy
[email protected]This pasta was easy to make and turned out great. I used a variety of seafood, including shrimp, scallops, and mussels, and the sauce was light and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Md Taijul
[email protected]I made this pasta for a dinner party and it was a huge success! Everyone loved it. The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
Noah Biele
[email protected]This pasta was a bit too lemony for my taste, but my husband loved it. He said the seafood was cooked perfectly and the sauce was very flavorful. I would recommend this dish to others who enjoy lemon.
Muhammad Arbaz Baig
[email protected]I'm not a huge fan of seafood, but I really enjoyed this pasta. The lemon sauce was light and refreshing, and the seafood was cooked perfectly. I would definitely recommend this dish to others.
Sadaf Ameer
[email protected]This pasta was easy to make and turned out great. I used shrimp, scallops, and mussels, and the sauce was creamy and flavorful. I served it with a side of garlic bread and it was a perfect meal.
rebecca sheldon
[email protected]I made this dish last night and it was delicious! The lemon and seafood flavors were perfect together. I added a little extra garlic and red pepper flakes to give it a bit of a kick. Will definitely be making this again!
Talha Jehanzeb
[email protected]This lemon seafood pasta was a hit with my family! The sauce was light and flavorful, and the seafood was perfectly cooked. I will definitely be making this again.