LEMON SCONES - GLUTEN FREE
A brightly flavored scone recipe from the folks at Bob's Red Mill. Try them with the syrup of your choice or fresh fruit. Cooking time approximate. Specialty ingredients can be found at www.bobsredmill.com.
Provided by Molly53
Categories Scones
Time 45m
Yield 8 scones
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- Sift first four ingredients together in a bowl; cut in butter with pastry blender.
- Mix the honey, eggs, grated lemon peel, lemon juice and water in another bowl.
- Add liquid mixture to the dry ingredients and stir with fork.
- Turn dough out onto a lightly floured surface and knead 10 times.
- Pat dough into round shape 1" thick.
- Brush with lemon juice; sprinkle top with 1 tablespoon of granulated sugar.
- Cut into wedges and place edges onto ungreased baking sheet and bake for 30 minutes or until golden.
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aurora sitar
[email protected]I'm not a baker, but I was able to make these scones without any problems. They turned out great! I will definitely be making them again.
Bree Hulterstrom
[email protected]These scones were really easy to make and they tasted delicious. I would definitely recommend them to anyone looking for a gluten-free scone recipe.
Kristi Everett
[email protected]I made these scones for my family and they were a big hit! Even my kids, who are picky eaters, loved them. I will definitely be making these again.
James Mutisya
[email protected]These scones were a bit too crumbly for my taste. I think I would try a different recipe next time.
Lerato Faith
[email protected]I'm not gluten-free, but I made these scones for a friend who is. She loved them! She said they were the best gluten-free scones she's ever had.
Osiris
[email protected]These scones were absolutely perfect! They were light and fluffy, with just the right amount of lemon flavor. I will definitely be making these again and again.
Zahirul Haque
[email protected]I'm not sure what I did wrong, but my scones turned out really dry. I think I might have over-mixed the dough.
Xio Rivera
[email protected]These scones were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Prince Busia
[email protected]I'm a bit of a lemon fanatic, so I was really excited to try these scones. They didn't disappoint! The lemon flavor was strong and tangy, and the scones were perfectly moist. I'll definitely be making these again.
Dinesh Tharu chy
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them. They were so easy to make and they tasted delicious.
Chaudhary Faizan
[email protected]These scones were a bit dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Akbar Akbar
[email protected]I'm not a huge fan of gluten-free baking, but these scones were really good! They were light and fluffy, and the lemon flavor was just right. I would definitely make these again.
Sharjeel Qureshi
[email protected]These gluten-free lemon scones were a delightful surprise! They were easy to make and had a lovely texture. The lemon flavor was perfect, not too tart and not too sweet. I will definitely be making these again.