LEMON-SCENTED SAFFRON RICE
Categories Citrus Rice Side Spring Bon Appétit Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 8
Number Of Ingredients 9
Steps:
- Melt butter in heavy large saucepan over medium heat. Add shallots and saffron and cook 3 minutes, stirring occasionally. Add rice and stir to coat. Add stock and lemon juice; bring to boil. Reduce heat to low, stir and cover. Let simmer until creamy and tender, stirring vigorously every 10 minutes, 20 to 25 minutes. Add lemon peel and chives. Season with salt and pepper. Stir vigorously until well combined.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Saydul
[email protected]This recipe is a keeper! I will definitely be making it again.
Ami ke Vai
[email protected]I would recommend this recipe to anyone who loves lemon and saffron. It's a great way to add some variety to your rice dishes.
Charly Wested
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Razaul Karim
[email protected]This recipe was a bit too complicated for my liking. I prefer simpler recipes that don't require a lot of ingredients or steps.
animeprince204
[email protected]The lemon flavor was a bit overpowering for me. I would recommend using less lemon zest, or omitting it altogether.
Amanda Davidson
[email protected]I found that the rice was a bit too dry for my taste. I would recommend adding a little more liquid, or cooking it for a shorter amount of time.
Bright Mcwestern
[email protected]This rice is a bit time-consuming to make, but it's worth the effort. It's a special dish that's perfect for a special occasion.
Akpabli Papa
[email protected]I followed the recipe exactly and the rice turned out perfectly. It was fluffy and flavorful, and the lemon and saffron really shone through.
Mohammad Dilsad Ali
[email protected]This recipe is a great way to use up leftover rice. I love adding some chopped vegetables and nuts to make it a complete meal.
Aakash Karki
[email protected]I was a bit skeptical about the combination of lemon and saffron, but I was pleasantly surprised. The flavors worked really well together and the rice was delicious.
Rokshana madou
[email protected]This rice is so easy to make and it's always a crowd-pleaser. I love the vibrant yellow color and the subtle lemon flavor.
Aamos Chaudhary
[email protected]I've made this recipe several times now and it's always a hit. The rice is light and fluffy, with a delicate lemon flavor and a hint of saffron. It's the perfect side dish for any meal.
NWIZU CHIKODILI
[email protected]This recipe was absolutely delightful! The combination of lemon and saffron created a unique and flavorful rice dish that was perfect for a special occasion. I would highly recommend it to anyone looking for a new and exciting way to enjoy rice.