LEMON-SCENTED CRISPY CHICKEN THIGHS WITH POTATOES AND BABY CARROTS
Steps:
- Preheat the oven to 325 degrees F. Place the cubed baguette on a sheet tray and bake 10 minutes to dry out. Reserve. Add the potatoes to a pot of simmering water and simmer until you just take the bite off, 10 minutes (we will cook these again in the skillet). Remove and reserve. Turn up the oven temperature to 425 degrees F. Heat a 14-inch heavy-bottomed skillet on high and coat with canola oil. Sprinkle the chicken thighs with salt and pepper. Sear the chicken skin-side down, working in batches if needed, until golden brown, 4 to 5 minutes. Flip and cook another 2 minutes. Remove the chicken from the skillet, reserving all of the fat in the pan. Add the onions, sprinkle with salt and sweat until translucent and softened, 1 to 2 minutes. Add the garlic and cook 1 minute. Add the baguette cubes, reserved potatoes and carrots, and sprinkle with salt and pepper. Add the lemon wedges and lemon thyme. Toss all the ingredients in the fat with an additional glug of oil if needed. Arrange the thighs on top and place in the oven until the thighs reach 160 degrees F, about 15 minutes. Garnish with parsley and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Daniel Asekhamen
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Nakachwa Viola
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was crispy on the outside and tender on the inside.
Selena Rice
[email protected]I've tried this recipe a few times now and it's always a success. The chicken is crispy and juicy, and the vegetables are roasted to perfection.
Simul Hasan
[email protected]This dish is easy to make and always a hit with my family. The chicken is flavorful and the vegetables are roasted just right.
Safina Ali
[email protected]I love this recipe! The chicken is always crispy and juicy, and the vegetables are roasted to perfection.
Asim Magar
[email protected]This recipe is a keeper! The chicken was delicious and the potatoes and carrots were perfectly roasted.
Cali Shaasheey
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The lemon-scented chicken is always a hit.
Vanesa Balogova
[email protected]This recipe was easy to follow and the results were amazing. The chicken was crispy on the outside and tender on the inside.
Asad Jadran
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the crispy chicken and flavorful vegetables.
nokuqala amahle
[email protected]This is the best lemon chicken I've ever tasted! The chicken was crispy and juicy, and the potatoes and carrots were roasted to perfection.