LEMON-SCENTED BROCCOLINI
Even the most finicky eaters will eagerly eat this vegetable seasoned with lemon-pepper, lemon peel and lemon juice. If you prefer, use broccoli instead.-Kim Champion, Phoenix, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring 4 cups water to a boil. Add broccolini; cook, uncovered, until just tender, 5-7 minutes. Drain and immediately place broccolini in ice water. Drain and pat dry., In a large skillet, melt butter. Stir in the lemon juice, lemon-pepper, lemon zest and salt. Add broccolini; toss until heated through.
Nutrition Facts : Calories 90 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 232mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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Sukulal Lama
[email protected]This dish was a bit too bland for my taste. I added some salt and pepper, and it was much better.
Dark sho
[email protected]I'm always looking for new ways to cook vegetables, and this recipe was a great find. The broccolini was tender and flavorful, and the lemon-garlic sauce was the perfect finishing touch. I will definitely be making this again!
Pindi Boy (Malik)
[email protected]This was a delicious and easy side dish. I served it with grilled salmon, and it was a perfect complement. The lemon and garlic really brightened up the flavor of the broccolini.
Jaydon Smith
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The broccolini is always cooked perfectly, and the lemon-garlic sauce is delicious. I highly recommend this recipe.
Aissatou Balde
[email protected]I made this for dinner last night and it was a hit! My whole family loved it. The broccolini was tender and flavorful, and the lemon-garlic sauce was the perfect finishing touch.
Glory Linus
[email protected]This was a great side dish. The lemon and garlic really complemented the broccolini. I will definitely be making this again.
Mis Lima
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. I often add a few chopped sun-dried tomatoes to the sauce for a little extra flavor.
Sharif Hossan
[email protected]This dish was delicious! The broccolini was perfectly cooked, and the lemon-garlic sauce was amazing. I served it with grilled chicken, and it was a perfect meal.
Rachel Perkins
[email protected]I followed the recipe exactly, but my broccolini turned out soggy. I think I overcooked it. Next time, I will cook it for a shorter amount of time.
Feroz Kakar
[email protected]This recipe was a bit too bland for my taste. I added some red pepper flakes and a squeeze of lemon juice to give it a little more flavor.
JORDAN Xiong
[email protected]I'm not a huge fan of broccolini, but this recipe changed my mind! The lemon and garlic really brightened up the flavor, and the Parmesan cheese added a nice touch of richness. I will definitely be making this again.
Sakib Se
[email protected]This was a quick and easy side dish that was perfect for a weeknight meal. The broccolini was cooked perfectly, and the lemon-garlic sauce was delicious. I also appreciated that this recipe was relatively healthy.
saima Akthar
[email protected]This lemon-scented broccolini was a delightful surprise! I had never tried broccolini before, and I was pleasantly surprised by its delicate flavor and crisp texture. The lemon and garlic added a lovely brightness to the dish, and the Parmesan cheese