LEMON-SCENTED BROCCOLI
"If you do not like broccoli, you might change your mind after tasting this festive dish," predicts Wills Point, Texas field editor Dorothy Pritchett. It is simple yet elegant with a delightful lemon sauce.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, saute pecans in butter until golden brown; set aside. Place broccoli in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and cook for 5-8 minutes or until crisp-tender. , Meanwhile, in a small saucepan, combine the sugar, cornstarch, broth and lemon juice until smooth. Cook and stir over medium heat for 1 minute or until thickened. Remove from the heat; stir in the lemon zest and pepper. Drain broccoli and place in a serving bowl; top with lemon sauce and pecans.
Nutrition Facts : Calories 82 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 85mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jisan Siddique
[email protected]I'm always looking for healthy and delicious side dishes, and this recipe definitely fits the bill. The broccoli is cooked perfectly and the lemon-garlic butter sauce is so flavorful. I will definitely be making this again.
oyinsan Oreoluwa
[email protected]This recipe is a great way to use up leftover broccoli. I had some leftover roasted broccoli and I used it to make this dish. It was delicious!
Kyile bobak
[email protected]This is my new favorite way to cook broccoli. It's so simple, yet so flavorful. I love the bright citrusy flavor of the lemon and the richness of the butter.
Tshepo Moramotse
[email protected]I'm not a big fan of broccoli, but this recipe changed my mind. The lemon-garlic butter sauce is amazing and really makes the broccoli taste delicious.
Lara McDonald
[email protected]This is a great recipe for a quick and easy side dish. The broccoli cooks up in just a few minutes and the lemon-garlic butter sauce is so easy to make.
Noah Hamdan
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique flavor of the lemon-scented broccoli.
mahfuz Store25
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the lemon-garlic butter sauce and they ate their broccoli without complaint.
Tamang Dipak
[email protected]I'm always looking for new ways to cook broccoli and this recipe definitely fits the bill. The lemon and garlic butter sauce is so flavorful and really elevates the broccoli.
carn1fex
[email protected]This was a great way to use up some leftover broccoli. I added some chopped almonds for a little extra crunch and it was perfect.
Anish Chaudhary
[email protected]Meh.
Fatuma Juma
[email protected]Not a fan. The broccoli was overcooked and the sauce was bland. I think I'll stick to my old broccoli recipe.
chesly courge
[email protected]This recipe is a keeper! The broccoli was tender and flavorful, and the lemon-garlic butter sauce was divine. I added a sprinkle of red pepper flakes for a little extra kick.
Kidane Gezmu
[email protected]Easy to make and delicious! I used frozen broccoli florets and it turned out great. The lemon and garlic butter sauce was so good that I could have eaten it with a spoon. Will definitely make this again.
Hoorain
[email protected]This lemon-scented broccoli was a delightful surprise! The broccoli was cooked perfectly, retaining its vibrant green color and a slight crunch. The lemon and garlic butter sauce was incredibly flavorful, with a perfect balance of tanginess and richn