LEMON SAUTEED SCALLOPS
Make and share this Lemon Sauteed Scallops recipe from Food.com.
Provided by Parsley
Categories Very Low Carbs
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter.
- Add the garlic and scallops and saute over med-high heat for about 4 to 5 minutes, or until firm and opaque (depends on size of your scallops -- could be more time or less).
- Reduce heat; stir in all remaining ingredients and stir/sautee for about 1 more minute.
- Serve.
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Mubeen Jani
[email protected]This is a great recipe for a quick and easy weeknight meal.
Tom Eton
[email protected]I'm not sure why, but my scallops didn't turn out as golden brown as the picture. They were still tasty, though.
Charmain Hunter
[email protected]I'm allergic to butter, so I used olive oil instead. The scallops were still delicious.
Stephan Mhambi
[email protected]This recipe is a great way to use up leftover scallops.
Ez Boy
[email protected]I served this dish with roasted vegetables and it was a perfect meal.
Miller E Caton Sr
[email protected]I added some chopped parsley to the sauce and it really brightened up the flavor.
Tasin tasin
[email protected]This recipe is so easy to follow and the scallops turned out perfectly. I will definitely be making this again.
Raxama farax Carte
[email protected]I'm not a huge fan of scallops, but I really enjoyed this dish. The lemon butter sauce was the perfect balance of tart and rich.
Alina ajmal
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Mamun Shishir
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the scallops and the sauce.
Md Kayser
[email protected]I followed the recipe exactly and my scallops turned out rubbery. I'm not sure what went wrong.
Mudassir Zafar
[email protected]The scallops were a little overcooked for my taste, but the sauce was amazing!
Alhassan Abdul Aziz
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a really delicious dish.
MD.TARIKUL Islam
[email protected]This is my new favorite way to cook scallops! They're so easy to make and they always come out perfect.
Saeed DXB5
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The scallops were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Chris Wallmeyer
[email protected]These scallops were so tender and flavorful! The lemon butter sauce was the perfect complement. I will definitely be making this dish again.