An incredibly easy vegan recipe with many options. It is a combination of carrots, navy beans and mushrooms served with a savory lemon sauce over the pasta of your choice. Sprinkle with Sesame Seeds and Flax Seeds for additional nutrients. Note: I used Smart Balance Vegan Butter which works wonderfully in all recipes requiring butter. I also recommend using a vegetable broth containing no MSG.
Provided by Wheres Mine
Categories Beans
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Pre-heat a large sauté pan over medium heat. Also, bring a pot of water to boil.
- Add one tablespoon of the butter to the sauté pan along with the onions and celery stalk. Cook until the onions start to brown and add the carrots and mushrooms. Allow the carrots to cook for approximately 5 minutes until they are slightly soft. Add the garlic and vegetable broth and cover. Continue cooking for 5-7 minutes until the carrots are soft. By this time, the water should be boiling. Add the pasta.
- Add the Beans, remaining butter, lemon juice, basil, Thai basil and sugar to the pot. Allow to cook until the sauce has thickened which will take approximately 7-8 minutes. Add salt and pepper to taste.
- Serve with pasta. Sprinkle with flax seed and sesame seed, if desired.
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Jieur Rahman
[email protected]This recipe was delicious! The sauce was creamy and flavorful, and the beans and pasta were cooked perfectly. I will definitely be making this again.
Ayeza Baloch
[email protected]This dish was a bit too salty for my taste, but I think that's just a personal preference. The sauce was creamy and flavorful, and the beans and pasta were cooked perfectly. I would recommend this recipe to anyone who loves salty food.
Sandra Lee
[email protected]I loved this recipe! The sauce was so creamy and flavorful, and the beans and pasta were cooked perfectly. I will definitely be making this again.
TASIN AMIN
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the beans and pasta cook in no time. I would definitely recommend this recipe to anyone looking for a simple and delicious meal.
Kheda Batson
[email protected]This dish was good, but not great. The sauce was a bit too thick for my taste, and the beans were a bit undercooked. I would recommend making some adjustments to the recipe before serving it to guests.
GUILLERMO ORELLANA
[email protected]I'm not a big fan of navy beans, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was creamy and flavorful, and the beans were cooked perfectly. I would definitely make this again, but I might use a different type of be
Joshua Akinsola
[email protected]This recipe was a disaster! The sauce was watery and tasteless, and the beans and pasta were overcooked. I would not recommend this recipe to anyone.
Adnaan Munsoo
[email protected]The sauce was a bit bland for my taste, but the beans and pasta were cooked perfectly. I would recommend adding some more herbs or spices to the sauce to give it more flavor.
Soshan Hossen
[email protected]This dish was a bit too lemony for my taste, but I think that's just a personal preference. The sauce was creamy and flavorful, and the beans and pasta were cooked perfectly. I would recommend this recipe to anyone who loves lemon.
Md Saju
[email protected]This recipe was easy to follow and the results were delicious! The sauce was creamy and flavorful, and the beans and pasta were cooked perfectly. I will definitely be making this again.
Anna Cason
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The sauce was amazing - so creamy and flavorful. The beans and pasta were cooked perfectly, too. I will definitely be making this again.
Taha Tito
[email protected]This dish was so delicious and comforting. The lemon sauce was tangy and flavorful, and the beans and pasta were cooked perfectly. I will definitely be making this again!
Lenessa Benjamin
[email protected]I tried this recipe last night and it was a hit with my family! The sauce was creamy and flavorful, and the beans and pasta cooked perfectly. I will definitely be making this again.
Alone G
[email protected]This lemony sauce with navy beans and pasta was a delightful surprise! The flavors were so bright and fresh, and the beans added a nice texture and protein boost. I loved how easy it was to make, too.