LEMON SAUCE II
This is a tasty lemon and honey sauce that can be served with cakes and other desserts. Pineapple juice may be used in place of the orange.
Provided by MELLY343
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- In a small saucepan over low heat, whisk together the orange juice and arrowroot powder. Whisk in lemon juice and honey, and cook stirring until thickened. Stir in the lemon zest and serve.
Nutrition Facts : Calories 63.2 calories, Carbohydrate 16.5 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 0.9 mg, Sugar 14.3 g
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Fade nic
[email protected]This sauce is a delicious and easy way to add a bright, lemony flavor to your dishes.
Thawn Thang
[email protected]This sauce is a great way to add a pop of flavor to your dishes. It's easy to make and it's sure to impress your guests.
neville hylton
[email protected]I'm not usually a fan of lemon sauce, but this one was really good. It was light and flavorful, and it didn't overpower the chicken I served it with.
Md Asraf
[email protected]This sauce is a great way to add a little something extra to your dishes. It's perfect for chicken, fish, or vegetables.
sad zain
[email protected]This sauce is so easy to make and it's so versatile. I've used it on chicken, fish, and even pasta. It's always a crowd-pleaser.
Onyx DeJohnette
[email protected]I love the bright, tangy flavor of this sauce. It's perfect for summer meals.
Maqbool Jani
[email protected]This sauce is a keeper! It's easy to make, delicious, and versatile. I've used it on chicken, fish, and even tofu. It's always a hit.
indus flyway appozai
[email protected]I made this sauce for my family and they all loved it. It's a great way to get kids to eat their vegetables.
Adeel Kiyani
[email protected]This sauce was a bit too thick for my taste, but I was able to thin it out with a little water. Other than that, it was a delicious sauce and I would make it again.
Nsubuga James
[email protected]I'm not a huge fan of lemon sauce, but this one was actually really good. It was light and flavorful, and it didn't overpower the chicken I served it with.
Md Sagar hossain Raju
[email protected]This sauce is a great way to add a little brightness to a dish. I've used it on chicken, fish, and even vegetables. It's always a hit.
Thabiso Ross
[email protected]I love the simplicity of this sauce. It's made with just a few ingredients, but it packs a lot of flavor. I especially love the way the lemon zest brightens up the sauce.
Guest
[email protected]This sauce is so easy to make and it's so delicious. I've used it on chicken, fish, and even pasta. It's always a crowd-pleaser.
Jam Muhammad Ali
[email protected]I made this sauce for a dinner party and it was a hit! Everyone loved the bright, lemony flavor. I served it with grilled salmon and roasted vegetables.
Jeffrey Eudy
[email protected]This sauce was a bit too tart for my taste, but I was able to balance it out by adding a little honey. Overall, it was a good sauce and I would make it again.
Mila Funes
[email protected]I've tried many lemon sauce recipes, but this one is by far the best. It's the perfect balance of sweet and sour, and it's so versatile. I've used it on chicken, fish, and even vegetables.
Ak Uzzal
[email protected]This lemon sauce was a delightful surprise! It was easy to make and added a bright, tangy flavor to my chicken. I'll definitely be using this recipe again.