LEMON SAUCE FOR FISH
This is a lemon sauce with a little bit of a kick. Tastes great when served over chicken, fish, and veggies.
Provided by NomNomDelicious
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Heat lemon juice in a small saucepan over medium-high heat. Add sugar, paprika, mustard powder, cumin, and cayenne pepper. Cook and stir until mixture begins to get bubbly and translucent, 3 to 5 minutes.
- Mix cold water and cornstarch together in a small bowl until there are no lumps. Pour into the saucepan and stir. Heat mixture until hot, then reduce heat to low. Simmer, stirring occasionally, until thick, about 3 minutes.
Nutrition Facts : Calories 34.5 calories, Carbohydrate 8.8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 0.8 mg, Sugar 5.1 g
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Mina Khatun
[email protected]This sauce was perfect! It was the perfect balance of sweet and sour and it really complemented the fish.
Gloria omorewa
[email protected]This sauce was a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
Shagor sarkar
[email protected]I love this sauce! It's so easy to make and it's always a crowd-pleaser.
Maryangel obregon
[email protected]This sauce was delicious! I used it to top my grilled salmon and it was the perfect finishing touch.
msa shawon321
[email protected]This sauce was a little too sour for my taste. I would recommend adding a little more sugar or honey to balance out the flavor.
Pt Stha
[email protected]I've made this sauce several times and it's always a hit. It's the perfect sauce for fish, chicken, or vegetables.
sughra sgoi
[email protected]This sauce was easy to make and it turned out great! I served it with grilled fish and it was a delicious meal.
Snow White
[email protected]I'm not a huge fan of lemon sauce, but this recipe was surprisingly good. The lemon flavor was subtle and the sauce was very creamy.
Donna Mcveigh
[email protected]This sauce was a bit too thick for my taste. I would recommend adding a little more liquid to thin it out.
BAD MAN
[email protected]I made this sauce for a party and it was a hit! Everyone loved it and asked for the recipe.
Amogelang Manaka
[email protected]I followed the recipe exactly and the sauce turned out great! It was the perfect consistency and the flavor was spot-on.
Sunfar Dhakal
[email protected]This sauce was good, but it was a little too tangy for my taste. I would recommend adding a little more sugar to balance out the flavor.
Rune Cornwall
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. The sauce was delicious and it was so easy to make.
aluoch rose
[email protected]This recipe is a keeper! I will definitely be making this sauce again and again.
Robert Kroiss
[email protected]I made this sauce for my wife and she loved it! She said it was the best lemon sauce she had ever tasted.
Bandit Garmon
[email protected]This sauce was so good, I could have eaten it with a spoon! It was the perfect balance of sweet and tart.
Ali Essam Namisch
[email protected]I've never been a fan of lemon sauce, but this recipe changed my mind. It was so easy to make and the flavor was amazing.
Mahi Bg69
[email protected]This lemon sauce was the perfect complement to my fish. The tangy, buttery flavor really brightened up the dish.