LEMON SALMON SOUP
I coined this recipe when my fridge gave out and I had to do something with all the fish I had in the freezer. It's a tasty winter chowder with some summer hints, courtesy of the lemon. This is best served with crusted bread!
Provided by Allrecipes
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 5h15m
Yield 8
Number Of Ingredients 11
Steps:
- Layer the potatoes and salmon into the bottom of a slow cooker. Pour enough water into the slow cooker to cover. Add the butter, lemon zest, salt, pepper, oregano, thyme, and basil. Loosely cover and cook on Low for 4 to 5 hours. Stir in the milk and cover tightly; cook another 1 to 2 hours.
Nutrition Facts : Calories 226.7 calories, Carbohydrate 23.1 g, Cholesterol 37.8 mg, Fat 7.5 g, Fiber 2.8 g, Protein 16.5 g, SaturatedFat 3.3 g, Sodium 514.7 mg, Sugar 3.8 g
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Deloris Smiths
[email protected]This soup is amazing! I highly recommend it.
Qusain Ayaz
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy salmon.
Keratilwe Mphalo
[email protected]This soup is a keeper! It's going to be a regular in my meal rotation.
Hiba Khaan
[email protected]I love this soup! It's so flavorful and refreshing.
Wyny Simón
[email protected]This soup is so easy to make and it's absolutely delicious. I will definitely be making it again.
Bella Mielke
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Chioma Rosemary
[email protected]This soup is a great way to use up leftover salmon. It's also a really healthy and flavorful meal.
T Toughtask
[email protected]I'm not a huge fan of fish, but I really enjoyed this soup. The lemon flavor is really refreshing.
Frank Addo
[email protected]This soup is delicious! The lemon and salmon flavors are a perfect combination.
Muhammed Jabbie
[email protected]I made this soup for dinner last night and it was a hit! My family loved the flavor and it was so easy to make.
Korben Finch
[email protected]This soup is amazing! I love the bright, citrusy flavor of the lemon and the richness of the salmon. It's also really easy to make, which is a bonus.