LEMON SAGO
This is a real "old" dessert that some may remember. A friend reminded me of it while chatting one night! This was made in a pot in the original recipe, but updated, it is really worth making in the microwave because it doesn't burn on the bottom and can be served from the dish it was cooked in.
Provided by Jen T
Categories Dessert
Time 16m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Measure the sago and hot water into a 6-8 cup capacity microwave safe bowl or casserole dish.
- Peel the rind from lemon using a potato peeler or very sharp knife and add to the bowl. Take care not to include any of the pith (white part) with the peel.
- Microwave uncovered on high for 5-6 minutes until the sago is thick and nearly clear.
- Lift out all of the peel except for one strip.
- Add in the lemon juice (about 2-4 tablespoons) and the golden syrup.
- Stir to mix, then taste and add more golden syrup if necessary.
- Cover and leave to stand.
- Reheat before serving to the temperature at which you like lemon sago best.
- Serve with dollops of whipped cream.
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Reza Meer
[email protected]This is the worst lemon sago dessert I've ever had. The sago pearls are hard and the lemon flavor is barely there. I would not recommend this recipe to anyone.
Salim Shaik
[email protected]This dessert is a waste of time and ingredients. The sago pearls are like rubber and the lemon flavor is artificial. I would not recommend this recipe to anyone.
Amani Farghawi
[email protected]I tried to make this dessert, but it turned out a complete disaster. The sago pearls didn't cook properly and the lemon flavor was way too sour. I ended up throwing the whole thing out.
Mazar Khan
[email protected]This was the worst dessert I've ever had. The sago pearls were mushy and the lemon flavor was overpowering. I would not recommend this recipe to anyone.
Alba Alvarenga
[email protected]This dessert is a bit too bland for my taste. I would recommend adding some spices, like cinnamon or nutmeg, to give it more flavor.
thakur rabin
[email protected]The lemon flavor is a bit too strong for my taste. I would recommend using less lemon juice or adding some other flavor, like vanilla or almond extract, to balance out the lemon flavor.
das brei (dein essen)
[email protected]The sago pearls didn't cook evenly. Some of them were still hard, while others were mushy. I would recommend cooking the sago pearls for a few minutes less than the recipe states.
Tahawar Raj
[email protected]This dessert is a bit too sweet for my taste. I would recommend using less sugar or adding some tart fruit, like raspberries or strawberries, to balance out the sweetness.
arafat kalim
[email protected]I'm not a big fan of lemon desserts, but I really enjoyed this one. The lemon flavor is subtle and not overpowering. The sago pearls are also a nice touch. They add a bit of texture and chewiness to the dessert.
Shelter
[email protected]I made this dessert for a potluck and it was a hit! Everyone loved it. The lemon flavor was a nice change from the usual chocolate and vanilla desserts. I will definitely be making this again for my next potluck.
Batique Museum
[email protected]This dessert is perfect for a summer party. It's light and refreshing, and the lemon flavor is very summery. I also like that it can be made ahead of time, so I can relax and enjoy the party without having to worry about making dessert.
Raed Amro
[email protected]I'm not usually a fan of sago desserts, but this one was really good. The lemon flavor is very refreshing and the sago pearls are nice and chewy. I will definitely be making this again.
Gloria Losper
[email protected]This dessert is a great way to use up leftover sago pearls. I had some leftover from another recipe and this was the perfect way to use them up. The lemon flavor is a nice change from the usual sweet sago desserts.
Makayla Ceasar
[email protected]The lemon sago turned out even better than I expected! The sago pearls were perfectly cooked and the lemon flavor was just right. I will definitely be making this dessert again.
Shiva Magar
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dessert without any problems. The instructions are clear and concise, and the ingredients are easy to find.
portablechyna
[email protected]This lemon sago dessert is an absolute delight! The tangy lemon flavor perfectly complements the sweet, chewy sago pearls. It's a refreshing and light dessert that's perfect for any occasion.