LEMON-SAGE CHICKEN
While this is my mom's recipe, I had completely forgotten about it and just recently found a copy of this fantastic dish. The rich sauce and wonderful batter that goes on the chicken makes this an exquisite entree that is ideal for company. -Denise Kleffman, Gardena, California
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 19
Steps:
- Flatten chicken to 1/2-in. thickness. In a shallow bowl, combine the eggs, cheese and seasonings. Place flour in another shallow bowl. Coat chicken with flour, then dip in egg mixture., In a large skillet, brown chicken in oil in batches. Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, at 375° for 15-20 minutes or until a thermometer reads 170°., In the drippings, saute shallot until tender. Add garlic; cook 1 minute longer. Add the wine, lemon juice, herbs and lemon zest; cook over medium heat until liquid is reduced by half. Add cream; cook until thickened, stirring occasionally. Stir in butter until melted. Serve sauce with chicken.
Nutrition Facts : Calories 593 calories, Fat 38g fat (17g saturated fat), Cholesterol 319mg cholesterol, Sodium 452mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 44g protein.
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Michael Revere
[email protected]This recipe was a waste of time. The chicken was dry and the sauce was bland. I would not recommend this recipe to anyone.
Eduart Zhavara
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was also delicious. I will definitely be making this again and again.
Hussan Ali
[email protected]This was the best lemon sage chicken I've ever had! The chicken was moist and flavorful, and the sauce was perfectly balanced. I will definitely be making this again.
Huraira Majed
[email protected]This recipe was a bit too complicated for me. I ended up making a few mistakes and the chicken didn't turn out as well as I had hoped.
osundeko sesan
[email protected]I've tried this recipe several times and it's always a hit! The chicken is always cooked perfectly and the sauce is flavorful and delicious. I highly recommend this recipe.
Debb Debbie
[email protected]This recipe was easy to follow and the chicken turned out great! I served it with roasted vegetables and it was a delicious and healthy meal.
Rohis Olanrewaju09
[email protected]I made this recipe for my family and they loved it! The chicken was moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Kiberu Badru
[email protected]This dish was a disappointment. The chicken was dry and the sauce was bland. I would not recommend this recipe.
MD mujamel
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was also delicious. I will definitely be making this again.
Adeania Reynolds
[email protected]This recipe was just okay. The chicken was a bit bland and the sauce was too tart for my taste.
eran
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is to die for. I highly recommend this recipe!
Trent Olap
[email protected]This recipe was too complicated for me. I ended up burning the chicken.
EUNICE OKUTOYI
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cooking method next time.
akash kshetri
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the chicken and the sauce. I highly recommend this recipe.
Naethan Childres
[email protected]This dish was easy to make and turned out great! The chicken was juicy and the sauce was flavorful. I will definitely be making this again.
Kerry lobach
[email protected]I'm not usually a fan of sage, but I really enjoyed this recipe. The lemon and sage flavors complemented each other perfectly, and the chicken was cooked to perfection.
Mai Garcia
[email protected]This lemon sage chicken recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was delicious. I served it over rice, and it was the perfect comfort food for a cold winter night.