LEMON-RUBBED CHICKEN LEGS WITH GARLIC AND ROSEMARY
Steps:
- Pat chicken dry and rub all over with a lemon half. Season with salt, pepper, and half of rosemary. In a 10-inch heavy skillet heat oil over moderately high heat until hot but not smoking and sauté chicken, skin sides down, 7 minutes, or until golden brown. Turn chicken over and squeeze juice from remaining lemon half over chicken. Cook chicken, covered, over moderately low heat 30 minutes more, or until cooked through.
- Transfer chicken to 2 plates. Add garlic and remaining rosemary to skillet and sauté over moderately high heat until just golden. Add water, scraping to loosen brown bits, and simmer 1 minute. Drizzle sauce over chicken.
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Umendra Singh
umendra.s@hotmail.co.ukI'm not a big fan of rosemary, so I used thyme instead. The chicken still turned out great.
Amar Budha
amar_budha74@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.
Angel Standage
s_angel@hotmail.comI loved the crispy skin on the chicken. The lemon-rosemary rub was also very flavorful.
Irfan Mallick
m22@hotmail.comThis recipe was very easy to follow and the chicken turned out great. I will definitely be making this again.
Catto19 Catto19
c.c61@hotmail.co.ukThe chicken was a bit dry. I think I would cook it for less time next time.
Zac Parks
p-zac@hotmail.comThis recipe was a bit too lemony for my taste. I think I would use less lemon next time.
Gladys Nweke
g_nweke59@hotmail.comI've made this recipe several times and it's always a winner. The chicken is always juicy and flavorful, and the lemon-rosemary rub is the perfect complement. I highly recommend this recipe.
Laura Burch
b.laura75@yahoo.comI'm not a big fan of chicken, but I really enjoyed this recipe. The lemon-rosemary rub was very flavorful and the chicken was cooked perfectly.
Judith Montano
montanojudith60@yahoo.comThis is one of my favorite chicken recipes. It's so easy to make and always turns out delicious. I love the combination of lemon, garlic, and rosemary.
sajjad vahedian
vahedian_s62@hotmail.comI made this dish for a dinner party and it was a huge success. The chicken was cooked perfectly and the flavors were amazing. I highly recommend this recipe.
Tera Intezar
i_tera@gmail.comThis recipe was a hit with my family! The chicken was moist and flavorful, and the lemon-rosemary rub gave it a delicious crispy skin. I will definitely be making this again.