LEMON ROSEMARY ZUCCHINI BREAD
With the arrival of spring,I start to plant herbs in my garden and I always look for new ways to use them.I took a chance using a cake mix basically because I wanted to make something quick and to my surprise it was so delicious the compliments just kept coming!
Provided by Sandra McGrath
Categories Other Breads
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. add 4 eggs to a bowl and beat.Add cake mix, 1/2 cup oil,zucchini,rosemary, lemon peel and juice. Beat about 2-3 minutes. Spray a large loaf pan with Pam or other baking spray or use 2 small loaf pans.
- 2. Pour mix into the pan and bake at 350 degrees for 50-60 minutes. When cool, top with glaze and chopped mint if you like. This gives it a fresh look and taste.
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MUTEESI VINCENT
[email protected]This bread is a keeper!
sakib Yt
[email protected]This is the best zucchini bread recipe I've ever tried. It's so moist and flavorful, and the lemon rosemary flavor is amazing.
abdulrehman Abdulrehman
[email protected]This bread is so moist and flavorful. I love the way the lemon and rosemary complement each other.
lilian wambui
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great! I'll definitely be making it again.
Rishav Arya
[email protected]This is a great recipe for using up leftover zucchini. It's also a delicious way to get your kids to eat their vegetables.
Divya Maharjan
[email protected]I've made this bread several times now, and it's always a hit. It's the perfect balance of sweet and savory.
Kelly Fletcher
[email protected]This bread is so easy to make, and it's always a crowd-pleaser. I love to make it for potlucks and bake sales.
Gilberto Hernandez
[email protected]I'm not a huge fan of zucchini bread, but this recipe changed my mind! The lemon and rosemary flavors really make this bread special.
Nomatemba Nyoni
[email protected]This bread was a hit at my last party! Everyone loved the unique flavor combination.
Qadeer Mohmand
[email protected]Overall, I thought this was a good recipe. The bread was moist and flavorful, and the lemon rosemary flavor was a nice touch. I would definitely make it again.
Cat Shack
[email protected]The flavor of this bread was good, but I found it to be a bit dry. Next time I make it, I will try adding some extra moisture, such as buttermilk or sour cream.
Tony Waitha
[email protected]This bread was a bit too dense for my taste. I think I would have preferred it with a lighter crumb.
Owen Scott Jr
[email protected]I love the combination of lemon and rosemary in this bread. It's so refreshing and flavorful.
James Jenks
[email protected]This is one of my favorite zucchini bread recipes. It's easy to make and always turns out delicious.
Rehman Jani
[email protected]Easy to follow recipe. The resulting bread was moist, flavorful, and had a nice crumb. The lemon and rosemary flavors were well-balanced.
M ali Jouny
[email protected]This lemon rosemary zucchini bread was a delightful surprise! I had some zucchini that needed to be used up, and this recipe was the perfect way to do it. The bread turned out moist and flavorful, with a lovely citrusy aroma. I added a bit of extra l