LEMON ROSEMARY TILAPIA
Make and share this Lemon Rosemary Tilapia recipe from Food.com.
Provided by Pat M
Categories Tilapia
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Spray a foil-covered baking pan with pan spray and add filets.
- Season filets with salt and pepper as desired.
- Place a sprig of rosemary lengthwise on each filet.
- slice lemon(s) and lay slices over rosemary.
- Cover with foil and crimp snugly around pan.
- Bake for 15-20 minute for frozen, thawed fish will take a shorter time.
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Heather Venskoske
[email protected]This was my first time cooking tilapia and it turned out great! The fish was flaky and moist, and the lemon rosemary sauce was delicious. I will definitely be making this recipe again.
Junior Lunga
[email protected]I've made this recipe several times and it's always a hit. The tilapia is flaky and flavorful, and the lemon rosemary sauce is tangy and delicious. I usually serve it with a side of roasted vegetables or rice.
Constanze Straub
[email protected]This tilapia dish is easy to make and always a crowd-pleaser. The lemon and rosemary flavors are a perfect combination and the fish is always cooked to perfection.
Hridoy Hossain
[email protected]I love this recipe! The tilapia is always cooked perfectly and the lemon rosemary sauce is amazing. I usually serve it with a side of rice or potatoes.
ali mia
[email protected]This recipe is a great way to cook tilapia. The fish is flaky and moist, and the lemon rosemary sauce is delicious. I served it with a side of roasted vegetables and it was a hit with the whole family.
Abubakari Miraji
[email protected]I followed the recipe exactly and the tilapia came out overcooked and dry. The sauce was also too salty. I would not recommend this recipe.
Stanley “SYKOG40” Greenemeier
[email protected]The lemon rosemary tilapia was good, but not great. The fish was a bit dry and the sauce was a little too tangy for my taste. I think I would try a different recipe next time.
Jennifer Elizabeth
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised! The tilapia was flaky and flavorful, and the lemon rosemary sauce was light and tangy. I served it with a side of rice and steamed broccoli and it was a delicious and healthy me
Azaan Ali
[email protected]This tilapia dish was easy to make and turned out great! The lemon and rosemary flavors complemented each other perfectly and the fish was flaky and moist. I will definitely be making this again.
Luke Harrison
[email protected]I tried this recipe last night and it was a huge success! The tilapia was cooked to perfection and the lemon rosemary sauce was tangy and flavorful. I served it with roasted potatoes and asparagus and it was a meal that everyone loved.
abubakar king
[email protected]The lemon rosemary tilapia was delicious! The fish was cooked perfectly and the lemon and rosemary flavor was amazing. I will definitely be making this recipe again.
Benzil Bawuah
[email protected]This lemon rosemary tilapia recipe is a keeper! The fish was flaky and flavorful, and the lemon and rosemary added a bright, herbaceous flavor. I served it with roasted vegetables and a side of rice, and it was a hit with the whole family.