LEMON ROSEMARY SORBET
Steps:
- In saucepan, combine sugar and water over high heat. Stir occasionally until sugar is completely dissolved and syrup is simmering, about 5 minutes. Remove from heat. You should have 2 cups of syrup. Combine warm syrup with rosemary, lemon juice and vodka. Stir well, then let mixture cool to room temperature. For faster freezing, chill mixture in refrigerator. Strain mixture through cheesecloth, then freeze in ice cream maker, following manufacturer's instructions.
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Adebola Evbota
[email protected]I'm not sure what I did wrong, but my sorbet turned out icy. I'll try again soon.
Dayana Aghaie
[email protected]This sorbet is the perfect way to cool down on a hot summer day.
Farhad Hossain
[email protected]I'm so glad I found this recipe. I've been looking for a good lemon sorbet recipe for a long time.
Rafique Khan
[email protected]This sorbet is delicious! I love the way the lemon and rosemary flavors complement each other.
Mason Kirby
[email protected]I'm having trouble getting my sorbet to freeze. I've been following the recipe exactly, but it's still soft.
Bahram Mengal
[email protected]This sorbet is a bit too tart for my taste. I think I'll add a little more sugar next time.
Urmila subedi
[email protected]I'm not a big fan of rosemary, but I really enjoyed this sorbet. The lemon flavor is really strong and the rosemary adds a nice touch of herbal flavor.
Jana Rababah
[email protected]This sorbet is so easy to make. I love that I can make it with just a few simple ingredients.
Maimuna Isah
[email protected]I made this sorbet for a party and it was a huge hit! Everyone loved it.
Dan Ball
[email protected]This sorbet is so refreshing and flavorful! I love the combination of lemon and rosemary. It's the perfect summer treat.