LEMON ROSEMARY SORBET
this sorbet is so easy to make and a great treat for a hot summer day! The vodka (or any other type of alcohol) is the secret to a soft sorbet. Alcohol itself does not freeze and adding a little bit keeps the sorbet from doing the same. Vodka is excellent to use because it doesn't affect the taste. You have got to try it!!!!
Provided by Lieutenant Ducky
Categories Frozen Desserts
Time 3h25m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, combine sugar and water. Stir until mixture comes to a boil; reduce heat to low and simmer 5 minutes. Remove from heat; add rosemary, cover, and let stand approximately 10 minutes or until cool.
- Place a fine strainer over a large bowl and pour syrup mixture through (straining out the rosemary leaves). Add lemon juice and vodka to the strained syrup mixture; stir until thoroughly blended.
- Pour into container, cover, and place mixture in the freezer. When it is semi-solid, mash it up with a fork and refreeze again. When frozen, place in a food processor or blender and process until smooth. Cover and refreeze until serving time.
- NOTE: Can be prepared 3 days in advance. Cover and keep frozen.
- Makes 8 to 10 servings.
Nutrition Facts : Calories 169.6, Fat 0.1, SaturatedFat 0.1, Sodium 1.8, Carbohydrate 41.4, Fiber 0.4, Sugar 38.4, Protein 0.2
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Safae Safae
[email protected]This sorbet is so easy to make, and it's so delicious. I'll definitely be making it again.
Efe Ajayi
[email protected]I'm not usually a big fan of sorbet, but this one is really good. The lemon and rosemary flavors are perfect together.
rana sameer
[email protected]This sorbet is a great make-ahead dessert. You can make it a few days in advance and just keep it in the freezer until you're ready to serve it.
Adil Zada
[email protected]I love the pop of color that the rosemary gives this sorbet.
kingwonkrsa yg
[email protected]This sorbet is a perfect summer dessert. It's light and refreshing, and it's not too sweet.
Davies Mulwanda
[email protected]I made this sorbet for a party and everyone loved it. It was a big hit.
Muhammad Khan Awan
[email protected]This sorbet is a great way to use up leftover lemons.
Nyarai Nyamayi
[email protected]This sorbet is so easy to make, and it's so delicious. I'll definitely be making it again.
sameer tariq
[email protected]I'm not usually a big fan of sorbet, but this one is really good. The lemon and rosemary flavors are perfect together.
Rashad Rafiq
[email protected]This sorbet is a great way to cool down on a hot summer day.
Genevie riparip Canonse
[email protected]I love the combination of lemon and rosemary in this sorbet. It's so refreshing and flavorful.
Brian Wagner
[email protected]This sorbet is a great make-ahead dessert. You can make it a few days in advance and just keep it in the freezer until you're ready to serve it.
Bar baarta Afgooye
[email protected]I made this sorbet with Meyer lemons and it was amazing. The Meyer lemons gave the sorbet a slightly sweeter and more complex flavor.
Nafuna Oliver
[email protected]This sorbet is a perfect summer dessert. It's light and refreshing, and it's not too sweet.
Hayley Murphy
[email protected]I love the pop of color that the rosemary gives this sorbet.
Shamape gaming
[email protected]This sorbet is a great way to use up extra lemons. It's also a healthy and refreshing snack.
Jaylian Vang
[email protected]I've never had a sorbet with rosemary before, but it was surprisingly good. It was a nice change from the usual lemon sorbet.
Doraldo Capja
[email protected]This sorbet is so easy to make and it's absolutely delicious. I love the combination of lemon and rosemary.
Amit Chakkroborty
[email protected]I made this sorbet for a picnic and it was a huge success. Everyone loved the bright citrus flavor and the rosemary gave it a nice herbal note.
Bek Workouts
[email protected]This sorbet was a hit at my summer party! It had the perfect balance of tart and sweet, and the rosemary added a unique and refreshing flavor.