LEMON-ROSEMARY SLICES
A sophisticated cookie with a touch of lemon and rosemary makes a pleasing complement to tea.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 72
Number Of Ingredients 10
Steps:
- In large bowl, beat butter, 1/2 cup sugar, 2 teaspoons lemon peel, the rosemary and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt.
- Divide dough in half. Shape each half into 9-inch roll, 3/4 to 1 inch in diameter. Flatten sides to form triangle. Wrap and refrigerate about 2 hours or until firm.
- Heat oven to 375°F. Mix 3 tablespoons sugar and 1 teaspoon lemon peel. Roll dough in sugar mixture to coat. Cut rolls into 1/4-inch slices. Place about 2 inches apart on ungreased cookie sheet. Bake 5 to 8 minutes or until edges are light brown. Immediately remove from cookie sheet to wire rack. Cool completely.
Nutrition Facts : Calories 25, Carbohydrate 4 g, Cholesterol 5 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 20 mg
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Martin Wangu
[email protected]These slices are the perfect combination of sweet and tart. I love the way the lemon and rosemary flavors work together.
Krishna Krishna
[email protected]I'm not a big fan of lemon desserts, but these slices were surprisingly good. The rosemary flavor really balances out the sweetness of the lemon.
tah fulgence
[email protected]I made these slices for a bake sale and they sold out in minutes! Everyone loved them.
Sabin entertainment production
[email protected]These slices were a bit too dry for my taste. I think I'll add a little bit of extra butter to the crust next time.
GloriaGarcia Alvarenga
[email protected]I'm allergic to rosemary, so I substituted thyme instead. The slices still turned out great!
Ammu Amrith
[email protected]These slices are so good! I love the crispy crust and the gooey lemon filling. The rosemary adds a nice touch of flavor.
Prince Biokoro
[email protected]I've made these slices several times now and they're always a hit. They're the perfect dessert for any occasion.
Audrey Mack
[email protected]These slices were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
DNAT3
[email protected]I was looking for a new lemon bar recipe to try and I'm so glad I found this one. The slices were so delicious and the lemon rosemary flavor was perfect.
Md Rezwan Ahmed
[email protected]I'm not much of a baker, but these slices turned out perfectly. They're so light and fluffy, and the lemon rosemary flavor is divine.
Carol Chege
[email protected]These lemon rosemary slices were a huge hit at my party! Everyone loved them. They're so easy to make and they taste incredible.
ChristineSylva Hamieh
[email protected]Meh. They were okay, but nothing special. I wouldn't go through the trouble of making them again.
Dorothy Nankumbi
[email protected]These slices are amazing! The perfect balance of sweet and tart. I love the addition of rosemary, it gives them a unique and sophisticated flavor.
Nicole Taylor
[email protected]Not a fan. The lemon flavor was too overpowering and the rosemary was too subtle. I think I'll stick to my usual lemon bars recipe.
asadyare hoosh
[email protected]Easy to make and incredibly delicious. The lemon and rosemary flavors complement each other perfectly. I'll definitely be making these again.
Khan Tahir
[email protected]Absolutely delightful! The combination of lemon and rosemary is simply divine. The slices were perfectly golden brown and had a lovely crunch. I served them with a dollop of whipped cream and a sprinkle of fresh rosemary, and they were a hit with my