LEMON & ROSEMARY SHORTBREAD COOKIES
Lemon and rosemary make these luscious treats a sweet surprise for a few friends. -Malorie Harris, Wildomar, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the lemon juice, zest and vanilla. Combine the flour, rosemary and salt; gradually add to creamed mixture and mix well., Shape into two 12-in. rolls; wrap each in plastic. Freeze for 30 minutes or until firm. Cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until edges begin to brown. Cool for 2 minutes before removing from pans to wire racks. Store in an airtight container.
Nutrition Facts : Calories 31 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 20mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
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utman kpk
[email protected]I'm definitely going to make these cookies for my next party.
Dennyc Denny
[email protected]These cookies look delicious! I can't wait to try them.
Shahanaj Akter
[email protected]I'm not sure what went wrong, but my cookies turned out really flat and dense. They didn't have the light and fluffy texture that I was expecting.
Ayoola Shina
[email protected]I followed the recipe exactly, but my cookies didn't turn out as expected. They were too crumbly and didn't hold together well.
Makenzey Morton
[email protected]These cookies were a bit too dry for my taste. I think I would have preferred them with a little more butter.
Lethiwe Mtembu
[email protected]My family loved these cookies! They were the perfect balance of sweet and tart. I will definitely be making these again.
Jayce Morris
[email protected]I'm not usually a fan of shortbread cookies, but these were surprisingly good. The lemon and rosemary flavors were really unique and tasty.
Carmen Johnson
[email protected]These cookies were so easy to make, and they turned out beautifully. I love the delicate flavor of the lemon and rosemary. They're the perfect cookie to enjoy with a cup of tea.
mohau kabelo
[email protected]I was looking for a new shortbread cookie recipe to try, and this one caught my eye. I'm so glad I made it! The cookies were delicious, and the lemon and rosemary flavors were perfectly balanced. I will definitely be making these again.
saqib ahmed
[email protected]These cookies were a hit at my party! Everyone loved the unique flavor combination. I will definitely be making these again.
Mithu Telecom
[email protected]I love lemon and rosemary, so I knew I had to try these cookies. They did not disappoint! The cookies were easy to make and turned out perfectly. They were light and fluffy, with a hint of citrus and herb flavor. I will definitely be making these aga
Sesay Foday
[email protected]These shortbread cookies were absolutely delightful! The lemon and rosemary flavors complemented each other perfectly, and the cookies had a wonderful crumbly texture. I will definitely be making these again soon.