LEMON ROSEMARY POUND CAKE
Lemon and rosemary enhance the flavor of this pound cake - a delicious dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Grease bottom and sides of 9x5-inch loaf pan with shortening; lightly flour.
- In large bowl, beat granulated sugar, butter, rosemary, lemon peel, vanilla and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Reduce speed to low; add flour alternately with whipping cream, beating just until smooth after each addition. Pour into pan.
- Bake 1 hour 15 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan to cooling rack. Cool completely, about 1 hour. Sprinkle with powdered sugar.
Nutrition Facts : Calories 340, Carbohydrate 40 g, Fat 4, Fiber 1/2 g, Protein 3 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 115 mg
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Shehzad Ali
[email protected]Yum! This cake is delicious. The flavors are well-balanced and the texture is perfect.
Charlotte Jordaan
[email protected]Not bad! I'm not a huge fan of rosemary, but I thought this cake was pretty good. The lemon flavor was strong and the cake was moist.
Rose Mahnke
[email protected]This cake is so moist and fluffy! The lemon-rosemary flavor is perfect for spring or summer. I will definitely be making this again.
Tariq Mahmood
[email protected]Amazing! This cake was a hit at my party. Everyone loved the unique flavor.
Manik Sorkar
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Hazel Bafana
[email protected]This cake is so easy to make and it always turns out perfectly. I love the way the lemon and rosemary flavors complement each other.
Yasir Iqbal
[email protected]Love this recipe! It's the perfect balance of sweet and tart. I've made it several times and it's always a hit.
Ahmed khan Gohar
[email protected]Not a fan of rosemary, but this cake was still really good. The lemon flavor was strong and the cake was moist.
Rozina Rozi
[email protected]This is my new favorite pound cake recipe! It's so moist and flavorful, and the lemon-rosemary glaze is the perfect finishing touch.
TorseuL
[email protected]Easy to make and turned out great! I love the subtle flavor of rosemary in this cake.
Louis Hill
[email protected]This cake was delicious! The lemon and rosemary flavors were so refreshing, and the cake was moist and fluffy. I would definitely recommend this recipe.
Christina James
[email protected]I made this cake for my family and everyone loved it! It was so moist and flavorful, and the lemon-rosemary combination was perfect. I will definitely be making this again.