LEMON-ROSEMARY MARMALADE
I love the flavor combination of lemon and rosemary. This unique marmalade goes beautifully with roast chicken, herbed pork roast, lamb chops or a savory biscuit. -Birdie Shannon, Arlington, Virginia
Provided by Taste of Home
Time 2h25m
Yield 5 half-pints.
Number Of Ingredients 6
Steps:
- Using a vegetable peeler, peel lemons into wide strips. With a sharp knife, carefully remove white pith from peels. Cut peels into 1/4-in. strips. Set fruit aside., Place lemon strips in a small saucepan; add water to cover and 1/4 teaspoon baking soda. Bring to a boil. Reduce heat to medium. Cook, covered, 10 minutes; drain. Repeat with remaining baking soda., Cut a thin slice from the top and bottom of lemons; stand lemons upright on a cutting board. With a knife, cut outer membrane from lemons. Working over a bowl to catch juices, cut along the membrane of each segment to remove fruit. Squeeze membrane to reserve additional juice., Place lemon sections and reserved juices in a Dutch oven. Stir in 7 cups water and lemon peel. Bring to a boil. Reduce heat; simmer, uncovered, 25 minutes. Add sugar. Bring to a boil. Reduce heat; simmer, uncovered, 40-50 minutes or until slightly thickened, stirring occasionally. Remove from heat; immediately stir in rosemary and, if desired, food coloring., Ladle hot mixture into five hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
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Alok Chaturvedi
[email protected]This marmalade is so versatile! I've been using it on toast, scones, and even in cocktails. It's the perfect way to add a little bit of sunshine to my day.
Govinda rai Meghwar
[email protected]I made this marmalade for a gift, and it was a huge hit! Everyone loved the unique flavor and the beautiful color.
Syed Asad
[email protected]This is the best lemon rosemary marmalade I've ever had! The flavors are so well-balanced and the texture is perfect. I've been enjoying it on toast and crackers all week.
Keith Williams
[email protected]I love this marmalade! It's the perfect balance of sweet and tart, and the rosemary adds a really nice touch. I've been using it on toast, scones, and even in cocktails. It's a great way to add a little bit of sunshine to my day.
Rahul Jagessar
[email protected]This marmalade is amazing! The lemon and rosemary flavors are so well-balanced, and the marmalade is not too sweet. I've been putting it on everything from toast to yogurt to chicken.
Parince Armani
[email protected]I'm not a big fan of lemon rosemary marmalade, but I thought I'd give this recipe a try. I'm glad I did! The marmalade is sweet and tangy, with a hint of rosemary. It's perfect on toast or crackers.
Pappu Ahmed
[email protected]This marmalade is delicious, but it's a lot of work to make. I'm not sure it's worth the effort.
BardAndBag By Yno
[email protected]I followed the recipe exactly, but my marmalade didn't set properly. I'm not sure what went wrong.
Phionah Fifi
[email protected]This marmalade is a bit too sweet for my taste, but I still enjoyed it. I think I'll try reducing the amount of sugar next time.
Taylor Mayle
[email protected]This is the best marmalade I've ever tasted! The lemon and rosemary flavors are perfectly balanced, and the texture is divine. I'll definitely be making this again and again.
Nengak Danladi
[email protected]I was hesitant to try this recipe because I'm not a big fan of rosemary, but I'm so glad I did! The rosemary flavor is subtle and really complements the lemon. This marmalade is now my favorite.
Nicole Wski
[email protected]This marmalade is so versatile! I've been using it on toast, scones, and even in cocktails. It's the perfect way to add a little bit of sunshine to my day.
Moib Bashir
[email protected]I made this marmalade for a gift, and it was a huge hit! Everyone loved the unique flavor and the beautiful color.
Thomas Coushman
[email protected]This lemon rosemary marmalade is the perfect balance of sweet and tart. I love the way the rosemary adds a touch of savory flavor. It's a great addition to my breakfast table.
King Manic
[email protected]This was my first time making marmalade, and it turned out great! The recipe was easy to follow and the marmalade set perfectly. I'm so glad I tried it.
Parker Sims
[email protected]This marmalade is easy to make and so delicious! I love the way the rosemary complements the lemon flavor. I've been using it on everything from toast to yogurt to chicken.
legcheese
[email protected]I've never been a big fan of marmalade, but this recipe changed my mind. The lemon and rosemary flavors are so well-balanced, and the marmalade is not too sweet. I've been enjoying it on toast and crackers all week.
Savannah Jenkins
[email protected]This lemon rosemary marmalade is a delight! The combination of sweet and tangy is perfect, and the rosemary adds a wonderful depth of flavor. I love it on toast or scones, and it also makes a great gift.