LEMON-ROSEMARY MARINADE FOR LAMB
The best cuts of lamb are lamb chops, rack of lamb, steaks, butterfiled leg of lamb. The best cooking technique: Marinate overnight, and the ngrill over medium-high heat to desired doneness.
Provided by Chef mariajane
Categories Lamb/Sheep
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together garlic, shallots, rosemary, oregano, oil and lemon juice, in a medium non-reactive bowl. Use marinade immediately.
- If desired, turn marinade into finishing sauce; after removing meat, pour marinade into a non-reactive saucepan, and boil for 3 minutes. Brush on cooked meat just before serving.
- Makes enough for 2 pounds of lamb.
Nutrition Facts : Calories 1483.1, Fat 162.5, SaturatedFat 22.5, Sodium 9.2, Carbohydrate 12.6, Fiber 1.7, Sugar 1.7, Protein 1.6
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Jony Joy
[email protected]I'm not sure if I have any lemon zest. Can I use lemon juice instead?
Mark Ruffalo
[email protected]I'm allergic to rosemary. Do you think I could substitute another herb?
Rashid G
[email protected]This marinade sounds like it would be great on chicken too.
Same King
[email protected]I'm going to make this marinade for my next dinner party.
FunnY ShOt
[email protected]I can't wait to try this marinade. It sounds delicious!
Zac Nolan
[email protected]This marinade is a must-try for any lamb lover.
Mary Mohamed
[email protected]I've made this marinade several times and it never disappoints.
Fahad Fahad Al piyash
[email protected]This marinade is a game-changer. It makes lamb taste so much better!
Umar Inam
[email protected]I'm so glad I found this recipe. It's now my go-to marinade for lamb.
Mary Eke
[email protected]I would definitely recommend this marinade to anyone who loves lamb. It's a great way to elevate the flavor of the meat.
kaka builder
[email protected]I love the simplicity of this marinade. It's just a few ingredients, but it packs a lot of flavor.
Valerie Mijangos
[email protected]This marinade is a great way to add flavor to lamb. It's also easy to make and doesn't require a lot of ingredients.
Magar Pulami
[email protected]I've tried many lamb marinades, but this one is by far the best. The combination of lemon and rosemary is perfect.
Cherity Asbury
[email protected]I made this recipe for a dinner party and everyone raved about it. The lamb was so tender and juicy.
Jon Agrimson
[email protected]This recipe is easy to follow and the results are amazing. The lamb was cooked to perfection and the marinade added a delicious flavor.
Fiza Irfan
[email protected]I'm not usually a fan of lamb, but this marinade changed my mind. The lemon and rosemary flavors were perfect together.
Neil David
[email protected]This marinade was a hit! The lamb was tender and flavorful. Definitely a keeper!