LEMON-ROSEMARY LAYER CAKE
Tall and impressive, this unique dessert is a treat for the senses with flecks of lemon zest and fresh rosemary. Just wait till you taste it! -Mary Fraser, Surprise, Arizona
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs and yolk, one at a time, beating well after each addition. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture alternately with sour cream, beating well after each addition. Beat in the lemon juice, zest and rosemary., Transfer to three greased and floured 9-in. round baking pans. Bake at 350° until edges begin to brown, 25-30 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese until fluffy. Add the confectioners' sugar, lemon zest and juice; beat until smooth., Spread frosting between layers and over top and sides of cake. Refrigerate leftovers.
Nutrition Facts : Calories 756 calories, Fat 28g fat (17g saturated fat), Cholesterol 146mg cholesterol, Sodium 527mg sodium, Carbohydrate 119g carbohydrate (90g sugars, Fiber 1g fiber), Protein 8g protein.
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ST3VI3 J
[email protected]This was my first time making a lemon rosemary layer cake and it turned out perfectly! The cake was moist and flavorful, and the frosting was light and fluffy. I will definitely be making this again.
Daisy Bruce
[email protected]As a gluten-free baker, I was thrilled to find this recipe. The gluten-free flour blend worked perfectly and the cake turned out just as delicious as the traditional version.
Chinekezi Juliet
[email protected]This cake is budget-friendly and easy on the wallet. The ingredients are simple and affordable, making it a great option for those on a tight budget.
Munguntsetseg Tsetsegee
[email protected]I love putting my own spin on recipes and this cake was no exception. I added a layer of raspberry jam between the cake layers and it turned out amazing! The tartness of the raspberries perfectly complemented the lemon and rosemary flavors.
PurpleBaron
[email protected]This cake was a lifesaver! I needed a last-minute dessert for a potluck and this recipe saved the day. It came together quickly and easily, and it was a huge hit with everyone.
Dpk karki
[email protected]I was looking for a healthier cake option and this recipe fit the bill. The use of whole wheat flour and honey instead of refined sugar made this cake a healthier choice without sacrificing taste.
KL - 03
[email protected]This cake is a must-try for any lemon lover! The zingy lemon flavor is perfectly complemented by the subtle rosemary. The frosting is rich and creamy, and the cake is moist and fluffy.
M shakir shakir
[email protected]I made this cake for a party and it was a huge success! Everyone loved the unique flavor and the beautiful presentation. It was the perfect finishing touch to a special occasion.
Brian Nyemah
[email protected]This cake was a big hit with my kids! They loved the tangy lemon flavor and the fluffy layers. It was a fun and easy recipe to make with the kids.
Bishop James Kiragu
[email protected]I love experimenting with different flavors and this cake was no exception. The lemon and rosemary were a unique and refreshing combination. I would definitely recommend it to others.
Jose Uresti
[email protected]This was my first time making a layer cake and it turned out great! The instructions were clear and easy to follow. The cake was delicious and I got so many compliments on it.
Kenyon Andrews
[email protected]I was skeptical about the rosemary in a cake, but I was pleasantly surprised! It added a wonderful depth of flavor to the lemon. The cake was a hit at my party.
Naveed Rajput
[email protected]This recipe is a keeper! The layers were moist and fluffy, the frosting was light and creamy, and the lemon rosemary flavor was perfectly balanced. I will definitely be making this again.
Shaji Memon
[email protected]Lemon Rosemary Layer Cake, a symphony of flavors and textures. A captivating blend of tangy, floral, and sweet. A true delight for the senses.