LEMON-ROSEMARY-GARLIC ROASTED CHICKEN QUARTERS

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Lemon-Rosemary-Garlic Roasted Chicken Quarters image

This is an awesome toss-together main dish with five-star results. I didn't have have a whole roaster chicken but wanted all the flavor and crispy chicken skin one would expect from a roasted chicken. It turned out juicy, tender and seasoned just right with perfectly browned, crisp skin to top it all off. I roasted the chicken atop a layer of quartered potatoes and onions, which turned out tender and full of flavor from cooking in the chicken juices. My hubby declared this finger-licking, extra napkin-needing delicious, and I hope you enjoy too!

Provided by MarthaStewartWanabe

Categories     Chicken Thigh & Leg

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 14

2 chicken quarters, skin-on
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper, ground
1/2 teaspoon chicken bouillon powder
1 tablespoon rosemary, dried
5 garlic cloves, minced
4 white potatoes, pealed and quartered
1/4 teaspoon salt
1/4 teaspoon black pepper, ground
1 tablespoon olive oil
1 yellow onion, large, pealed and cut into 1-inch slices
2 tablespoons butter, melted
1 lemon, juice of

Steps:

  • Preheat oven to 400°F.
  • In a small roasting pan or other metal baking dish, arrange pealed and quartered potatoes. Drizzle with 1 tbs. olive oil and season with 1/4 teaspoons salt and 1/4 teaspoons pepper. Toss to coat, arrange in a single layer then arrange chunks of onions throughout the potatoes.
  • Rub chicken quarters with 1/4 teaspoons salt, 1/4 teaspoons pepper, chicken bouillon powder, rosemary, garlic and olive oil.
  • Arrange quarters atop potatoes in roasting pan, drizzle chicken and potatoes sticking out from underneath with melted butter. Then squeeze the lemon atop all.
  • Roast uncovered for 35-40 minutes at 400°F.
  • Then increase oven temperature to 425 F and roast for another 10-15 minutes until skin is lightly browned and crispy, and juices run clear from the thickest part between the drumstick and thigh.
  • Remove from oven and allow to rest for 10 minutes before serving.

KHANZ Tube
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This recipe is a great starting point for roasted chicken. I made a few changes to suit my taste, but the overall result was delicious. The chicken was juicy and flavorful, and the sauce was perfect.


Ripon barua
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I'm not sure what I did wrong, but this recipe didn't turn out well. The chicken was tough and the sauce was watery. I won't be making this again.


Nicholas Alvarado
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This recipe was a disaster! The chicken was overcooked and the sauce was too salty. I would not recommend this recipe.


Md Nasir
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I thought this recipe was just okay. The chicken was a bit dry and the sauce was a bit bland. I think I'll try a different recipe next time.


Faraja Juma
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This recipe is a great way to use up leftover chicken. The sauce is flavorful and the chicken is moist and tender. I served it with rice and vegetables, and it was a delicious meal.


sadat sdk
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I made this recipe for a dinner party and it was a huge hit! The chicken was so tender and juicy, and the sauce was amazing. I served it with roasted potatoes and vegetables, and it was a delicious meal.


Md Sravon
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This was my first time making roasted chicken and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.


Keamohetswe Tebele
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I've tried this recipe a few times now and it's always a success. The chicken is always juicy and flavorful, and the sauce is so delicious. I highly recommend this recipe.


RABIU alhare60
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This recipe is a winner! The chicken was cooked to perfection and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a meal that everyone enjoyed.


Lexi Turner
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I made this recipe last night and it was a hit! The chicken was juicy and flavorful, and the sauce was perfect. I served it with roasted potatoes and vegetables, and it was a delicious meal.


Zasco Bw
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This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


ALI____WaRiS HERE
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I love this recipe! The chicken is always juicy and flavorful, and the sauce is to die for. I usually serve it with roasted potatoes and vegetables, and it's always a hit with my guests.


Manha Videos
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This recipe was easy to follow and turned out great! The chicken was cooked perfectly and the sauce was flavorful. I served it with rice and vegetables, and it was a delicious meal.


Savanna Horner
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken was so tender and moist, and the sauce was amazing. I will definitely be making this again.


DJR7 GAMING
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I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is so delicious that I could drink it. I highly recommend this recipe.


Nayem Jibon
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This recipe is a keeper! The chicken was so juicy and flavorful, and the lemon-rosemary-garlic sauce was divine. I served it with roasted potatoes and green beans, and it was a hit with the whole family.