LEMON ROSEMARY COOKIES

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Lemon Rosemary Cookies image

Make and share this Lemon Rosemary Cookies recipe from Food.com.

Provided by PAUL P.

Categories     Dessert

Time 35m

Yield 72 cookies, 36 serving(s)

Number Of Ingredients 10

1/2 cup butter, softened
1/2 cup sugar
1 tablespoon lemon zest
1/2 teaspoon fresh rosemary
1 egg
1 1/2 cups all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
3 tablespoons sugar
1 teaspoon lemon zest

Steps:

  • In large bowl, beat butter, 1/2 cup sugar, 1 tablespoon lemon zest, the rosemary and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt.
  • Divide dough in half. Shape each half into 9-inch roll, 3/4 to 1 inch in diameter. Wrap and refrigerate about 2 hours or until firm.
  • Preheat oven to 375 degrees. Mix 3 tablespoons sugar and 1 teaspoon lemon zest. Roll dough in sugar mixture to coat. Cut rolls into 1/4-inch slices. Place about 2 inches apart on ungreased cookie sheet. Bake 5 to 8 minutes or until edges are light brown. Immediately remove from cookie sheet to wire rack. Cool completely.

Cruz Deleon
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I can't wait to try these cookies with different variations, such as adding chocolate chips or nuts.


Deadly Pom
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These cookies are perfect for a summer picnic or potluck.


Katelyn Omally
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I would recommend this recipe to anyone who loves lemon and rosemary.


ExTrA Entertainment
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Overall, I thought these cookies were a good recipe. They were easy to make and had a nice flavor.


Hamza Gul
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I found the dough to be a bit too sticky, but the cookies still turned out well.


Teta Sheriff
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My cookies didn't turn out as chewy as I would have liked, but they still had a great flavor.


james lumwamu
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These cookies were easy to make and turned out great! I will definitely be making them again.


Adeniji Eunice
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I'm not usually a fan of lemon desserts, but these cookies were an exception. The lemon flavor was subtle and perfectly complemented by the rosemary.


Carlos Garcia
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These cookies were a hit with my family and friends. They loved the unique flavor combination and the delicate texture. I will definitely be making these cookies again soon!


Co Marsh
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The cookies turned out beautifully golden brown and smelled amazing while baking. The lemon and rosemary flavors were perfectly balanced, and the cookies had a lovely texture.


Charles Boateng Okyere
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I was pleasantly surprised by how easy it was to make these cookies. The recipe was clear and concise, and I had all of the ingredients on hand. The dough came together quickly and easily, and the cookies baked evenly in the oven.


KILLSHOTSWAV
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These lemon rosemary cookies were a delightful treat! The zesty lemon and fragrant rosemary flavors complemented each other perfectly, creating a unique and refreshing taste. The cookies had a crispy exterior and a soft, chewy interior, which made th


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