LEMON ROSEMARY CHICKEN THIGHS
Make and share this Lemon Rosemary Chicken Thighs recipe from Food.com.
Provided by AZPARZYCH
Categories Chicken Thigh & Leg
Time 1h15m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together marinade ingredients.
- Place chicken thighs and marinade in ziploc; refrigerate 30 min-1 hour.
- Discard marinade and grill thighs over medium grill about 6-8 minutes per side or until no longer pink.
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Md Tisan
[email protected]This recipe is a great way to impress your guests. The chicken is succulent and the sauce is tantalizing.
Happy Mehar
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the chicken turned out great.
Sekasanke Henry
[email protected]This recipe is perfect for a special occasion. The chicken is elegant and flavorful, and the sauce is divine.
Hamisi Wangoni
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the chicken and the sauce.
shan-b on top
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender, and the sauce is rich and flavorful.
sahera begom
[email protected]I'm not a big fan of chicken thighs, but I really enjoyed this recipe. The chicken was tender and flavorful, and the sauce was amazing.
Ronza Jada
[email protected]This dish is a great way to use up leftover chicken. I usually make it with rotisserie chicken, and it's always a hit.
Pasand Alee
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the sauce is delicious. I usually serve it with rice or potatoes.
Rohit Moktan
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the chicken is always cooked perfectly.
Harrison Azubuike
[email protected]I accidentally used lemon juice instead of lemon zest. The chicken was still good, but the sauce was a bit too sour.
Makanaka Makupe
[email protected]I'm not a fan of rosemary, so I substituted thyme instead. The chicken was still delicious!
Gabriel De lima
[email protected]This recipe was just okay. The chicken was a bit bland and the sauce was too tangy.
Asma Ahtisham
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try again with a different cooking method.
Shahzada Mubashir
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the sauce was flavorful. I'll definitely be making this again.
Gopi roy
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious.
Nusrat Evu
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was tangy and herbaceous. I highly recommend it.
ali mm
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Mr khan 301
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the lemon-rosemary sauce was flavorful and fragrant. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.