LEMON-ROSEMARY CHICKEN SKEWERS

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Lemon-Rosemary Chicken Skewers image

Categories     Chicken     Tomato     Appetizer     Bake     Marinate     Low Carb     Rosemary     Bon Appétit     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 24 servings

Number Of Ingredients 11

8 skinless boneless chicken breast halves (each about 7 ounces)
48 8-inch bamboo skewers, soaked in water 30 minutes, drained
1 1-pint basket grape tomatoes or small cherry tomatoes
1 cup olive oil
1 cup fresh lemon juice
6 bay leaves, broken into small pieces
3 tablespoons chopped fresh rosemary
4 large garlic cloves, pressed
2 teaspoons salt
2 teaspoons hot pepper sauce
1 cup light mayonnaise

Steps:

  • Cut each chicken breast half lengthwise into 6 thin strips. Thread each strip completely onto 1 skewer, leaving 1/2 inch of skewer exposed at 1 end. Press 1 grape tomato onto end of skewer. Divide skewers between two 15x10x2-inch glass baking dishes, stacking skewers if necessary.
  • Pour oil into bowl. Whisk in next 6 ingredients. Pour marinade over chicken. Marinate 1 hour at room temperature, turning often, or cover and chill overnight.
  • Preheat oven to 425°F. Remove skewers from marinade and arrange on 2 large rimmed baking sheets; reserve marinade. Bake chicken until just cooked through, about 8 minutes. Transfer to platter.
  • Transfer reserved marinade to medium saucepan. Boil over medium-high heat 1 minute. Cool marinade 15 minutes. Strain. Pour 1/2 cup marinade into medium bowl; whisk in mayonnaise. Season sauce to taste with salt and pepper. Spoon remaining marinade over chicken to moisten. Serve chicken with sauce.

Md Monwar
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I'm always looking for new chicken skewer recipes and this one definitely fits the bill. It's delicious and easy to make.


Vusimuzi Mujuru
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These skewers are perfect for a quick and easy weeknight dinner.


Sidhu Jutt
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I love the simplicity of this recipe. It's easy to make and the results are always delicious.


MOHAMMED ASHWAK
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These skewers are so flavorful and juicy. I'll definitely be making them again.


Konstantin Rosic
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My kids loved these skewers! They're the perfect finger food for parties or picnics.


Macy Mccoy
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I was pleasantly surprised by how well the lemon and rosemary flavors worked together. This recipe is a great way to add a touch of elegance to your next barbecue.


Mhd Ibrahim
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I love how versatile this recipe is. You can use different types of chicken, vegetables, and even fruits to create your own unique skewers.


Kainat Chaudhary
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The marinade really makes all the difference in this recipe. The chicken was incredibly tender and flavorful. I highly recommend this recipe.


Nepal Technical Kura
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These skewers were so easy to make and they turned out so juicy and flavorful. I'm definitely adding this recipe to my regular dinner rotation.


sakhi mamba
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I've tried many chicken skewer recipes, but this one is definitely my favorite. The combination of lemon, rosemary, and garlic is simply divine.


Leo Wilson
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This recipe was a hit at my summer barbecue! The chicken skewers were grilled to perfection and the lemon-rosemary marinade added a refreshing and flavorful twist.


Muhsatq ali222
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Absolutely delicious! The lemon and rosemary flavors perfectly complemented the chicken, creating a mouthwatering dish. I couldn't stop eating them!


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