LEMON ROLLS
The bright burst of lemon in these breakfast or coffee rolls is delightful. It's a lot like Monkey Bread, and I expect refrigerated crescent rolls would be a good, fast alternative for the bread dough (without the rising times).
Provided by evelynathens
Categories Breads
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Thaw bread dough for two hours at room temperature or twelve hours overnight in refrigerator.
- Cut dough into 12 equal portions.
- Coat a 9 inch cake or bundt pan with melted butter; place remaining butter in a small bowl; dip each piece of dough into melted butter and place in bottom of pan; pour any leftover melted butter over top; Cover and allow to rise for 30 minutes.
- In a bowl, combine 2 tblsps of the sugar, cream cheese, Grand Marnier, and egg; beat until well blended; pour mixture over rolls.
- In a small bowl, mix remaining sugar and lemon zest; sprinkle over rolls; cover and let rise until doubled in size (about 1 hour).
- Preheat oven to 350F; bake until done, about 25 minutes; allow to cool 15 minutes before glazing.
- In a small bowl, combine confectioner's sugar and fresh lemon juice; drizzle over rolls.
Nutrition Facts : Calories 150.3, Fat 9.1, SaturatedFat 5.6, Cholesterol 45.8, Sodium 73.4, Carbohydrate 16.5, Fiber 0.1, Sugar 16, Protein 1.6
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Magarsa Misbaay
[email protected]These lemon rolls are the perfect summer treat! They're light and refreshing, and the lemon flavor is just perfect.
Riffat Asad
[email protected]I made these lemon rolls for my family and they loved them! They were gone in no time.
John Amrich
[email protected]These rolls were so easy to make and they turned out perfect! The lemon flavor was just right and the rolls were so soft and fluffy.
Tanzim Masud Labib
[email protected]I've made these lemon rolls several times, and they're always a hit. They're the perfect combination of sweet and tart.
Marjorie Arnold
[email protected]These lemon rolls are a great addition to any brunch or tea party. They're light, fluffy, and full of lemon flavor.
Fatouma Balaghi
[email protected]I'm not a huge fan of lemon desserts, but these rolls were surprisingly good. The lemon flavor was not overpowering, and the rolls were very moist.
Faruk Ahmed
[email protected]Meh.
bunmi soye
[email protected]These rolls were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
M H
[email protected]Delicious and easy to make! I added a little extra lemon zest to the glaze, and it was perfect.
Siona Ngjeliu
[email protected]These lemon rolls are the perfect balance of sweet and tart. They're also incredibly easy to make. I highly recommend them!
Mehdi hussain Talju
[email protected]I followed the recipe exactly, but my rolls didn't turn out as light and fluffy as I had hoped. They were still tasty, but they were a little dense.
Mosajid Mosajid
[email protected]These rolls were delicious! The lemon flavor was subtle but present, and the rolls themselves were soft and fluffy. I will definitely be making these again.
Khurram Baloch.SMPoultry
[email protected]I've made these lemon rolls several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
M haseeb Khan
[email protected]These lemon rolls were a hit at my last dinner party! They were light, fluffy, and the lemon flavor was just perfect. My guests couldn't get enough of them.