LEMON ROASTED RED POTATOES
I like trying out new recipes on my boyfriend, and he's always willing to taste-test. The lemon juice and thyme give these golden potatoes fabulous flavor.-Sally Sue Campbell, Greenville, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. In a medium bowl, combine lemon juice, oil, thyme, garlic salt and pepper. Add potatoes; toss to coat. Place in a greased 8-in. square baking dish. Bake, uncovered, until potatoes are tender, about 40 minutes, stirring occasionally.
Nutrition Facts : Calories 173 calories, Fat 9g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 335mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
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nanjaya eunice
[email protected]These potatoes are a great way to use up leftover red potatoes. They're also a healthy and delicious side dish.
Saurabh Lodhi
[email protected]I've been making this recipe for years and it's always a favorite. The potatoes are always crispy on the outside and fluffy on the inside, and the lemon flavor is just right.
For Topup
[email protected]These potatoes are a great way to add some extra flavor to your meals. They're also a healthy and affordable side dish.
Frank Vasquez
[email protected]I love the combination of lemon and garlic in this recipe. The potatoes are roasted to perfection and they're always a hit at my dinner parties.
tayab waraich
[email protected]These potatoes are the perfect side dish for a summer cookout. They're light and refreshing, and they pair well with grilled meats and vegetables.
Mustafa Saith
[email protected]I've tried this recipe several times and I've always been disappointed. The potatoes are always dry and the lemon flavor is too strong.
Waheed Lawal
[email protected]These potatoes are so easy to make and they're always a hit with my family. I love that I can use simple ingredients that I already have on hand.
Md jeyolok
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved the tangy flavor.
Stacie Gordon
[email protected]These potatoes are a great way to use up leftover red potatoes. They're also a healthy and delicious side dish.
Linda Schwartz
[email protected]I've been making this recipe for years and it's always a favorite. The potatoes are always perfectly roasted and the lemon flavor is just right.
abdulrehman Abdulrehman
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and always a hit with my family.
Jody Kirkland
[email protected]I tried this recipe last night and it was a disaster. The potatoes were undercooked and the lemon flavor was overpowering.
Abu Ahmed Hussain
[email protected]These potatoes are so simple to make, but they're so flavorful and delicious. I love the combination of lemon and garlic.
Adriana Lopez
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, with a delicious lemony flavor.
Hossain Rasel
[email protected]These lemon roasted red potatoes were a hit at my last dinner party! They were so easy to make and had the perfect balance of tangy and savory flavors. My guests raved about them and even asked for the recipe.