LEMON ROASTED POTATOES WITH SMOKED PAPRIKA AND ROSEMARY
A potato doesn't need much else other than oil, salt and a hot oven to be truly delicious. But dust them with smokey paprika, and roast them alongside tangy lemon slices on a bed of woodsy rosemary, and you have some truly special potatoes. A large and waxy potato is best here (Yukon Golds especially), but know that a starchy potato like an Idaho would also work; just expect something fluffier with less crispiness.
Provided by Alison Roman
Categories vegetables, side dish
Time 50m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees. Cut one lemon into quarters and set aside. Slice remaining lemon about 1/4-inch thick and remove all seeds.
- Place sliced lemon on a rimmed sheet tray along with potatoes, olive oil and paprika, and mix together with clean hands. Arrange in a single layer and season with salt and pepper. Scatter rosemary in and around potatoes.
- Place in oven and roast, rotating sheet tray once and flipping potatoes as needed, until potatoes are golden brown, crisped and completely tender, 35 to 40 minutes.
- Remove from oven and transfer everything to a large serving platter. Top with parsley and serve with lemon quarters for squeezing alongside.
Nutrition Facts : @context http, Calories 314, UnsaturatedFat 12 grams, Carbohydrate 44 grams, Fat 14 grams, Fiber 7 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 650 milligrams, Sugar 3 grams
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joe welch
[email protected]I followed the recipe exactly and my potatoes turned out overcooked. I think I'll cook them for a shorter amount of time next time.
Sahib Sahib
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more spices next time.
vincent carrier
[email protected]These potatoes are so easy to make and they're so delicious. I've made them several times and they're always a hit. I highly recommend them.
Jordyn Christian
[email protected]I love the flavor of the lemon and rosemary in these potatoes. They're so good!
Khaled Khaled
[email protected]These potatoes are so easy to make and they're so delicious. I've made them several times and they're always a hit.
Kauri Reardon
[email protected]These potatoes are a great way to use up leftover rosemary. I always have a few sprigs of rosemary on hand and I'm always looking for new ways to use it.
Noujumul Hason
[email protected]I've made these potatoes several times and they're always a hit. They're so easy to make and they taste amazing.
Gul Zada
[email protected]These potatoes are a great side dish for any meal. I especially like them with chicken or fish.
cymelia watkins
[email protected]I love the crispy edges on these potatoes. They're so good!
Logan Fu
[email protected]These potatoes are so delicious and easy to make. I've made them several times and they're always a hit.
Ashen Sooriyaarachchi
[email protected]I made these potatoes for a potluck and they were a big hit. Everyone loved the flavor and they were gone in no time.
Gamming Studio_247
[email protected]These potatoes are a great way to use up leftover lemons. I always have a few lemons on hand and I'm always looking for new ways to use them.
Kallu Yadav
[email protected]I was a bit skeptical about the smoked paprika, but it really added a nice flavor to the potatoes. I'll definitely be making these again.
samir karimi
[email protected]These potatoes are so easy to make and they turn out perfect every time. I've made them for my family and friends many times and they always rave about them.
Joseph Zara
[email protected]I love the tangy flavor of the lemon and the smokiness of the paprika. This is a great side dish for any meal.
Jacob Banda
[email protected]These lemon roasted potatoes were a hit at my dinner party! The smoky paprika and rosemary added a delicious depth of flavor.