LEMON-ROASTED POTATOES
Fingerling potatoes roasted with garlic in a lemon-dill vinaigrette.
Provided by Michael Symon
Categories Potato Side Roast Easter Quick & Easy High Fiber Lemon Root Vegetable Family Reunion Low Cholesterol Potluck Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 servings
Number Of Ingredients 8
Steps:
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 375°. Spray 2 large rimmed baking sheets with nonstick spray. Toss potatoes with 1/2 cup olive oil in large bowl. Sprinkle generously with salt and freshly ground black pepper. Spread potatoes in single layer on baking sheets, dividing equally. Roast 30 minutes.
- Meanwhile, whisk extra-virgin olive oil, lemon juice, dill, and lemon peel in small bowl to blend for dressing. Toss garlic and 2 tablespoons dressing in another small bowl. Divide garlic mixture between baking sheets with potatoes and toss; reverse baking sheets and continue to roast until potatoes are tender and brown around edges, about 15 minutes longer.
- Toss roasted potatoes in large bowl with enough of remaining dressing to coat and serve.
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Monen Khan
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and they're always delicious.
light house comedy
[email protected]I've made this recipe a few times now and it's always a hit. The potatoes are crispy on the outside and fluffy on the inside. The lemon flavor is perfect.
Sage Morningstar
[email protected]I tried this recipe twice and both times the potatoes came out burned. I'm not sure what I did wrong.
Humphrey Erhabor
[email protected]These potatoes were a bit too dry for my taste.
Aj Arif
[email protected]I thought these potatoes were just okay. I've had better.
shear khan
[email protected]Meh.
Sardar Ali akbar
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside. I highly recommend this recipe.
Kim Yerin
[email protected]These potatoes are so easy to make and they're always a hit with my family.
Taheeda williams
[email protected]I'm not a huge fan of roasted potatoes, but these were actually really good. The lemon flavor really made them.
Rinad Mohamed
[email protected]I made these potatoes for a party and they were a huge success. Everyone raved about how delicious they were.
carol davidson
[email protected]These potatoes were a bit too lemony for my taste, but my husband loved them.
Ajmal shahid Shahid
[email protected]I tried this recipe last night and it was a hit! The potatoes were perfectly roasted and the lemon flavor was divine. I'll definitely be making this again.
Rodger Robbins
[email protected]These potatoes are delicious! I especially love the crispy edges.
Toby Smith
[email protected]I've made these potatoes several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Klmaoz
[email protected]These lemon roasted potatoes are a game-changer! The tangy lemon flavor perfectly complements the crispy roasted potatoes. I served them with grilled salmon and asparagus, and it was a hit with the whole family.