LEMON-ROASTED GREEN BEANS WITH MARCONA ALMONDS
Provided by Molly Stevens
Categories Side Roast Thanksgiving Low Fat Vegetarian Low Cal High Fiber Lemon Almond Green Bean Healthy Low Cholesterol Bon Appétit Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 450°F. Spray 2 large rimmed baking sheets with nonstick spray. Combine green beans, onion wedges, and marjoram in large bowl. Drizzle with oil, then sprinkle with coarse kosher salt and pepper. Toss; divide between prepared sheets.
- Roast vegetables 15 minutes. Reverse sheets. Continue to roast until beans are tender and beginning to brown in spots, about 10 minutes longer.
- Transfer vegetables to bowl. Add lemon juice, grated lemon peel, and half of chopped almonds. Toss to coat; season with salt and pepper. Sprinkle with remaining almonds.
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Zainab Mayowa
[email protected]This recipe is a great starting point for creating your own roasted green bean dish. You can experiment with different herbs and spices to create a flavor profile that you love.
Kris Ballantyne
[email protected]I'm allergic to almonds, so I used chopped walnuts instead. They worked just as well and added a nice crunch to the dish.
Haris Kayani
[email protected]This recipe is a great way to get your daily dose of vegetables. The green beans are packed with nutrients and the almonds are a good source of healthy fats.
Fatimo Issa
[email protected]I love the combination of lemon and almonds in this recipe. It's a great way to add some brightness to a simple dish.
Danish Riaz
[email protected]I've never roasted green beans before, but this recipe made it easy. The beans were perfectly cooked and the lemon-almond topping was delicious.
SK ROKIB
[email protected]This recipe is a great way to use up leftover green beans. I had some leftover from a salad and they worked perfectly in this dish.
AJMAL ALI KHAN
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The lemon and almonds made them much more palatable.
Layana Freeman
[email protected]These green beans are a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor.
laxmi bhattarai
[email protected]I was pleasantly surprised by how delicious these green beans were. The lemon and almonds really brighten up the flavor.
Kacy Cole
[email protected]This is a great recipe for a quick and easy side dish. The green beans are flavorful and the almonds add a nice touch of texture.
Kimberly Mickelberg
[email protected]I've made this recipe several times now and it's always a winner. The green beans are perfectly roasted and the lemon-almond topping is addictive.
Shavon Henry
[email protected]These green beans were a hit! I served them at a potluck and they were gone in minutes. Everyone loved the bright lemon flavor and the Marcona almonds added a nice crunch.