LEMON ROASTED FINGERLINGS AND BRUSSELS SPROUTS
My trick to roasting veggies is to choose ones that cook in the same amount of time. Other combinations to try? Cauliflower florets with baby carrots or okra with cherry tomatoes. -Courtney Gaylord, Columbus, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Place potatoes and Brussels sprouts in a greased 15x10x1-in. baking pan. Drizzle with 2 tablespoons oil; sprinkle with 1/2 teaspoon salt and pepper. Toss to coat. Roast 20-25 minutes or until tender, stirring once., In a small bowl, whisk lemon juice, garlic, mustard, honey and remaining oil and salt until blended. Transfer vegetables to a large bowl; drizzle with vinaigrette and toss to coat. Serve warm.
Nutrition Facts : Calories 167 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 256mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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hollymae Garcia (Dolo)
h.g97@yahoo.comI'm always looking for new ways to cook vegetables, and this recipe is a great one. The lemon and garlic add a lot of flavor.
asim Tamang
tamanga2@gmail.comThis recipe is a great way to use up leftover vegetables. I had some leftover Brussels sprouts and fingerlings, and this recipe was the perfect way to use them up.
Kng baloch Notezai
n44@hotmail.comThese roasted vegetables are a great way to get your kids to eat their vegetables. My kids loved them!
ekpeha Chiemerie
e-chiemerie62@yahoo.comI'm not a huge fan of Brussels sprouts, but this recipe changed my mind. They were roasted to perfection and the lemon and garlic flavor was amazing.
Edvard Hovdal
edvard@hotmail.comThis recipe is easy to follow and the results are delicious. I will definitely be making this again.
Sayedul Amin
sayedul@yahoo.comI'm always looking for new ways to cook vegetables, and this recipe is a great one. The lemon and garlic add a lot of flavor.
Lesley Pullen
lesleyp34@aol.comThis recipe is a great way to use up leftover vegetables. I always have Brussels sprouts and fingerlings in my fridge, so this is a go-to recipe for me.
Asheka Thomas
t.a@yahoo.comThese roasted fingerlings and Brussels sprouts are a healthy and delicious side dish. I highly recommend them.
Yasir Ameer
yasir.ameer@hotmail.comI love the combination of lemon and garlic in this recipe. It's a great way to add flavor to roasted vegetables.
Eliyas Siddiq
eliyas_siddiq12@hotmail.comThese roasted vegetables are the perfect side dish for any meal. They're simple to make and always a crowd-pleaser.
Asghar_Ali110
asghar_ali11081@yahoo.comThis recipe is a keeper! It's healthy, delicious, and easy to make. I highly recommend it.
ima mimila
mima16@hotmail.frI'm not a big fan of Brussels sprouts, but this recipe changed my mind. The lemon and garlic really brought out the flavor of the vegetables.
Elizabeth Sanchez
selizabeth@hotmail.comThe lemon roasted fingerlings and Brussels sprouts were a great side dish to my roasted chicken. The vegetables were perfectly cooked and the lemon flavor was a nice touch.
Jammoin Jammoin
jammoin_j19@yahoo.comThis dish is so easy to make and it's always a crowd-pleaser. I love the way the lemon and garlic complement each other.
roshan basnet
r@gmail.comI followed the recipe exactly and the results were amazing! The vegetables were tender and flavorful. My kids even ate their Brussels sprouts without complaining!
Rozy razan
r93@yahoo.comThese roasted fingerlings and Brussels sprouts were a hit with my family! The lemon and garlic flavors were perfectly balanced, and the vegetables were cooked to perfection. I will definitely be making this dish again.