Thinly sliced lemons-whether slipped beneath the skin of a chicken or scattered around it in a pan-emit an incomparable aroma when roasted, taking on a honeyed overtone without losing any of their sassy edge.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Cook potatoes in simmering salted water until just tender, 2 to 3 minutes. Drain.
- Place chicken in a roasting pan, breast side up. Scatter potatoes, garlic, 6 thyme stems, and 1/2 of the lemon slices around chicken. Dot potatoes with 1 tablespoon butter divided into small pieces.
- Stuff chicken cavity with 1 lemon half and 3 thyme stems. Truss chicken. Rub remaining 3 tablespoons butter on skin.
- With your fingers, loosen skin from chicken breasts. Push remaining lemon slices and thyme stems under skin in a single layer. Squeeze juice from remaining lemon half over chicken and potatoes, and season with salt and pepper.
- Roast, turning potatoes 2 or 3 times, until a meat thermometer inserted into thickest part of chicken thigh registers 165 degrees, about 1 1/2 hours. Let stand for 15 minutes. Garnish with thyme sprigs.
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Danielle Coppack
[email protected]I made this recipe for a dinner party and it was a huge success! The chicken was succulent and the potatoes were roasted to perfection. Everyone raved about the dish and asked for the recipe. I will definitely be making this again.
Big Napolean
[email protected]This was a great recipe! The chicken was cooked perfectly and the potatoes were crispy and flavorful. I loved the lemon and herb flavors. I will definitely be making this again.
Amanda Kibi
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the potatoes were crispy and delicious. I'll definitely be making this again.
Abhishek Bhi
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the potatoes were crispy and golden brown. I loved the tangy lemon flavor. I will definitely be making this again.
Austin Spatz
[email protected]I made this recipe for a potluck and it was a huge hit! The chicken was cooked perfectly and the potatoes were crispy and flavorful. Everyone loved the lemon and herb flavors. I will definitely be making this again.
Ella Williams
[email protected]This is my go-to recipe for roasted chicken. The chicken is always juicy and tender, and the potatoes are crispy and golden brown. I love the simple flavors of lemon and herbs. I often serve this dish with a side of roasted vegetables.
Afaq Ahmmad
[email protected]I love this recipe! The chicken is always cooked perfectly and the potatoes are crispy and flavorful. I love the lemon and herb flavors. I often double the recipe so I can have leftovers for lunch the next day.
marcus justice
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing! The chicken was perfectly cooked and the potatoes were crispy and flavorful. I will definitely be making this again.
Annette “gamestrMAMA” Daniels
[email protected]This recipe is a winner! The chicken was moist and flavorful, and the potatoes were crispy and golden brown. I loved the tangy lemon flavor. I will definitely be making this again.
Zaharah Nakazibwe
[email protected]I made this recipe for a dinner party and it was a huge success! The chicken was succulent and the potatoes were roasted to perfection. Everyone raved about the dish and asked for the recipe. I will definitely be making this again.
Robert Lancaster
[email protected]This was a great recipe! The chicken was cooked perfectly and the potatoes were crispy and flavorful. I loved the lemon and herb flavors. I will definitely be making this again.
Chantia Matthys
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the potatoes were crispy and delicious. I'll definitely be making this again.
Dawa Gyeltshen
[email protected]This recipe is a keeper! The chicken was flavorful and moist, and the potatoes were crispy and golden brown. I loved the lemon flavor that permeated the entire dish. I will definitely be making this again and again.
Massinissa Bensalah
[email protected]I made this for my family and everyone loved it! The chicken was juicy and tender, and the potatoes were roasted to perfection. I will definitely be making this again.
Hailey Yang (Noel #1 Fan)
[email protected]This was my first time making a whole chicken and it turned out great! The instructions were easy to follow and the chicken was cooked to perfection. I'll definitely be making this again.
Ethan Bonillas
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the potatoes are always crispy. I love that it's a one-pan meal, so cleanup is a breeze.
Lamarelle
[email protected]This lemon roasted chicken was a hit! The chicken was moist and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.