LEMON ROAST POTATOES
These potatoes are good with anything but especially good with seafood. First had them at a friend's dinner party, served with dilled salmon, and of course had to have the recipe.
Provided by Derf2440
Categories Potato
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Peel and quarter potatoes.
- Place in roaster, in one layer.
- Whisk together chicken stock, olive oil, lemon juice, dry mustard, salt and pepper.
- Taste and adjust.
- Pour mixture over potatoes.
- Bake in a slow oven at 300-350°F for 2-3 hours, uncovered, 'til fork tender.
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Irfan Kharal
[email protected]I've tried this recipe several times, and I've never been disappointed. The potatoes are always crispy and flavorful, and the lemon flavor is just perfect.
emmanuel joseph
[email protected]These potatoes are so easy to make, and they're always a hit at parties. I love the way the lemon flavor brightens up the dish.
Najrul islam
[email protected]I'm allergic to lemon, so I had to make a few substitutions in this recipe. I used lime juice instead of lemon juice, and I added a little bit of garlic powder. The potatoes turned out great!
SAndronia Williams
[email protected]These potatoes were a disappointment. They were bland and mushy, and the lemon flavor was barely noticeable.
Aaron McCarroll AM2AM PAINTING PLUS
[email protected]I've made this recipe for years, and it's always a family favorite. The potatoes are always crispy and flavorful, and the lemon flavor is just perfect.
Zizipho Kulati
[email protected]These potatoes are the perfect side dish for a summer barbecue. They're light and refreshing, and the lemon flavor is so bright and cheerful.
Cameron Gilbert
[email protected]I followed the recipe exactly, but my potatoes came out soggy. I'm not sure what I did wrong.
Charles Bender
[email protected]These potatoes were a little too bland for my taste. I think I'll add some more herbs and spices next time.
Suman Basnet
[email protected]I'm not a big fan of lemon, but I actually really enjoyed these potatoes. The lemon flavor was subtle and not overpowering.
Kristina Puusepp
[email protected]These potatoes are so easy to make, and they're always a hit with my family. I love the tangy lemon flavor.
Julian Reynosa
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The potatoes are always perfectly crispy and flavorful.
Samuel Ikoje
[email protected]Overall, I thought this recipe was pretty good. The potatoes were crispy and flavorful, but I would have liked them to be a little more lemony.
Kutbi Joiya
[email protected]These potatoes were a bit too lemony for my liking. I think I'll try using less lemon juice next time.
Moses Eze
[email protected]I made these potatoes exactly as the recipe said, but they came out a little too salty for my taste. I think I'll use less salt next time.
Liam Warrington
[email protected]These potatoes are the perfect side dish for any meal. They're crispy on the outside and fluffy on the inside, and the lemon flavor is just divine.
Syed Hassan Raza
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these potatoes without any problems.
Plenty More
[email protected]These lemon roast potatoes were a hit at my last dinner party! The tangy lemon flavor paired perfectly with the crispy roasted potatoes. I'll definitely be making these again.