LEMON RISOTTO WITH PEAS
Lemon adds a refreshing taste to this lovely risotto dish that's perfect for spring. Sue Dannahower of Fort Pierce, Florida sent us this easy side that's festively sprinkled with baby peas.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, heat broth and keep warm. In a large nonstick skillet, saute shallots in butter for 2-3 minutes or until tender. Add the rice, thyme and pepper; cook and stir for 2-3 minutes. Stir in wine and lemon juice. Cook and stir until all of the liquid is absorbed. , Stir in heated broth, 1/2 cup at a time, stirring constantly. Allow liquid to absorb between additions. Cook just until risotto is creamy and rice is almost tender. Total cooking time is about 20 minutes. Add the peas, cheese and lemon zest; cook and stir until heated through. Serve immediately.
Nutrition Facts : Calories 207 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 440mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges
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Aber Hassan
[email protected]This risotto was delicious! I made it for my family and they all loved it. I will definitely be making this again.
Cindy LouLa
[email protected]I'm not sure what went wrong, but my risotto turned out gummy. I followed the instructions exactly, so I'm not sure what happened.
Shah Nawazbugti
[email protected]This risotto was a bit too soupy for my taste. I would recommend cooking it for a few minutes longer next time.
Kadija Morenike
[email protected]I found this risotto to be a bit bland. I would recommend adding more salt and pepper to taste.
Arun Kc
[email protected]This risotto was a bit too lemony for my taste, but otherwise it was very good. I would recommend using less lemon next time.
Hossainmd Rubel
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind! The lemon and peas added a bright and fresh flavor that made the risotto light and refreshing.
Anyadioha N Chikaodili
[email protected]This was the best risotto I've ever had! The flavors were incredible, and the texture was perfect. I will definitely be making this again.
FVO XO
[email protected]I made this risotto for a dinner party last night, and it was a huge success! Everyone loved the bright and fresh flavor of the lemon and peas.
Entertainment Bangla
[email protected]This risotto was amazing! The lemon and peas were a perfect combination, and the texture was creamy and rich. I will definitely be making this again.
Serah Wambo Olekete
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times now, and it's always a crowd-pleaser.
Mia bella Grace liano
[email protected]This was my first time making risotto, and it turned out great! The instructions were easy to follow, and the risotto was cooked to perfection. I will definitely be making this again.
Robert Kalamu
[email protected]I made this risotto last night and it was a huge hit with my family! The lemon and peas added a bright and fresh flavor that was perfect for a summer meal. I will definitely be making this again.
Malik AbdulRaheem
[email protected]This lemon risotto with peas was absolutely delicious! The flavors were perfectly balanced, and the texture was creamy and rich. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make risotto.