LEMON RISOTTO WITH BROCCOLI
A creamy, rich party-special alternative to potatoes. -Judy Grebetz, Racine, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring broth to a simmer; keep hot. In another large saucepan heat oil over medium heat. Add onion; cook and stir until tender, 3-5 minutes. Add rice and lemon zest; cook and stir until rice is coated, 1-2 minutes. , Stir in wine. Reduce heat to maintain a simmer; cook and stir util wine is absorbed. Add hot broth, 1/2 cup at a time, cooking and stirring until broth has been absorbed after each addition, adding broccoli after half the broth has been added. Cook until rice is tender but firm to the bite, and risotto is creamy. Remove from heat; stir in cheese and lemon juice. Sprinkle with thyme. Serve immediately.
Nutrition Facts : Calories 201 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 460mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
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Hattie Mckenny
mckenny.hattie@yahoo.comOverall, I thought this recipe was pretty good. The risotto was creamy and flavorful, and the broccoli added a nice touch of sweetness. However, I found the lemon flavor to be a bit overwhelming. Next time, I would use less lemon juice.
Mukwanga Trevor
m-trevor100@aol.comThis recipe was a bit challenging, but the results were worth it. The risotto was cooked perfectly and the lemon and broccoli added a wonderful flavor. I would definitely recommend this recipe to experienced cooks.
Afnan Emran1
afnan.emran1@gmail.comI made this recipe for a potluck and it was a hit! Everyone loved the creamy texture of the risotto and the bright flavors of the lemon and broccoli. I will definitely be making this again.
Bulldozer Brian
brianbulldozer3@yahoo.comThis was my first time making risotto and it turned out great! The recipe was easy to follow and the results were delicious. I would definitely recommend this recipe to others.
Saalieha Mohammed
m@hotmail.co.ukI'm a big fan of risotto, and this recipe did not disappoint. The lemon and broccoli added a nice twist to the classic dish. I would definitely make this again.
Adil Chintu
achintu@gmail.comThe lemon risotto with broccoli was a great success! The risotto was creamy and flavorful, and the broccoli added a nice pop of color and flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy risotto dish.
Arsl Rehmani
rehmani_a@hotmail.comI followed the recipe exactly and the risotto turned out perfectly. The lemon and broccoli added a nice brightness to the dish. I would definitely recommend this recipe to others.
Shah Maruf
shahm@hotmail.comThis recipe was a bit more time-consuming than I expected, but it was worth it. The risotto was so creamy and flavorful, and the broccoli added a nice touch of sweetness. I would definitely make this again for a special occasion.
YAMI KHAN OFFICIAL
y_o@gmail.comI made this recipe for a dinner party and it was a huge success. Everyone loved the creamy texture of the risotto and the bright flavors of the lemon and broccoli. I will definitely be making this again.
YouTube videos Tracey
y-t72@hotmail.co.ukThis recipe was easy to follow and the results were delicious. The risotto was cooked perfectly and the lemon and broccoli added a wonderful flavor. I would highly recommend this recipe to anyone looking for a delicious and easy risotto dish.
Naheed Bano
naheedb32@yahoo.comI'm not usually a fan of risotto, but this recipe changed my mind. The lemon and broccoli added a lightness and freshness that made the dish really enjoyable. I'll definitely be making this again.
Sabina Subedi
s-subedi@yahoo.comI've made this recipe several times now, and it's always a hit. The risotto is creamy and flavorful, and the broccoli adds a nice touch of sweetness. I often add some grilled chicken or shrimp to make it a complete meal.
Rana Hanan
hanan_r@gmail.comThis lemon risotto with broccoli was an explosion of flavors! The lemon added a brightness that cut through the richness of the risotto, and the broccoli added a nice crunch and a pop of color. I will definitely be making this again!