LEMON RISOTTO WITH BACON & MUSHROOM
I love this recipe. Best of all I don't have to battle with the kids to get them to eat their dinner...they love it too.
Provided by Catherine Robson
Categories Short Grain Rice
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a small pot combine lemon juice and stock and bring to a simmer.
- Keep covered with a lid so it does not evaporate all away.
- Lightly spray olive oil in another large heavy based pot.
- Add the onion and bacon and cook over a medium heat until onion is softened.
- Add arborio rice and cook over medium heat until rice warms for about 5 minutes (don't allow to brown).
- Add 1 cup of the hot lemon stock to the rice, stirring well with a wooden spoon.
- Once the stock has absorbed, add the mushrooms and another cup of hot stock.
- Stir well and wait until the stock has been absorbed before adding another cup of the hot stock.
- Repeat the above step until all the stock has been absorbed (adjust consistency with more/less water or stock if required).
- Remove from heat and stir in parmesan cheese.
- Cover with lid and let stand for 5 minutes before serving.
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Jeffrey Swingle
[email protected]Overall, I thought this risotto was pretty good. It was easy to make and had a nice flavor. I would definitely make it again.
Adolf Schneider
[email protected]This risotto was a bit too rich for my taste. I think it would have been better with less butter and cream.
MUTEESI VINCENT
[email protected]I made this risotto for a dinner party and everyone loved it. It was a great way to show off my cooking skills.
Janna Lane
[email protected]This risotto was perfect for a special occasion. It was elegant and delicious.
Julius Blunt
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. It was creamy and flavorful, and the lemon added a nice touch.
Rivast
[email protected]This risotto was a bit bland for my taste. I think it needed more salt and pepper.
Itz HRIDOY
[email protected]I followed the recipe exactly, but my risotto turned out too soupy. I think I needed to cook it for a little longer.
Javed Hossen
[email protected]This risotto was easy to make and very flavorful. I would definitely recommend it.
Ahmed Mpole
[email protected]I was a bit skeptical about the lemon in this risotto, but I was pleasantly surprised. It added a nice brightness to the dish.
Asas Asas
[email protected]This risotto was delicious! I loved the combination of lemon and bacon. I will definitely be making this again.
Jam Muhammad Ali
[email protected]I've made this risotto several times now, and it always turns out perfectly. It's a great recipe for a special occasion or a weeknight meal.
Awadhesh Kumar
[email protected]This lemon risotto was a huge hit with my family! The flavors were perfectly balanced, and the bacon and mushrooms added a nice savory touch. I will definitely be making this again.