LEMON RISOTTO FRITTERS WITH LEMON-CILANTRO DIPPING SAUCE
I love LEMON and anytime I make sometime I like -- then it's special to me.
Provided by Taste of Home
Time 1h5m
Yield 1-1/2 dozen (1/2 cup sauce).
Number Of Ingredients 20
Steps:
- In a large saucepan, heat broth and keep warm. In a large skillet, saute onion in 2 tablespoons butter and oil for 2-3 minutes or until tender. Add rice; cook and stir for 2-3 minutes. Reduce heat; stir in wine and lemon juice. Cook and stir until all of the liquid is absorbed. , Add heated broth, 1/2 cup at a time, stirring constantly. Allow the liquid to absorb between additions. Cook just until risotto is creamy and rice is almost tender. (Cooking time is about 20 minutes.) Add the lemon zest, salt, pepper and remaining butter; cook and stir until heated through. Transfer to a 15x10x1-in. baking pan. Cool to room temperature. Cover and refrigerate for 1 hour., Place flour and eggs in separate shallow bowls. Place bread crumbs in another shallow bowl. Shape risotto mixture into 1-1/2 in. balls. Dip fritters in the flour, eggs, then bread crumbs., In an electric skillet or deep fryer, heat oil to 375°. Fry fritters, a few at a time, until golden brown on both sides., In a small bowl, combine sauce ingredients; serve with fritters.
Nutrition Facts : Calories 249 calories, Fat 18g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 377mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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Alamin Hossen
[email protected]These fritters were easy to make and very flavorful. I used leftover risotto, which made them even easier. The lemon-cilantro dipping sauce was also very good. I will definitely be making these again.
Autumn Anika
[email protected]I've made these fritters several times now, and they're always a hit! I love the crispy exterior and the creamy interior. The lemon flavor is perfectly balanced, and the dipping sauce is the perfect complement. I highly recommend this recipe.
Michael Perez
[email protected]These fritters were a bit too lemony for my taste, but they were still good. I think I would use less lemon zest next time. The dipping sauce was also very good.
Merita Rodriguez
[email protected]I'm not a huge fan of risotto, but these fritters were surprisingly good! The lemon flavor was subtle, and the fritters were crispy and creamy. I served them with a simple marinara sauce, which was also delicious.
Wendi McPike
[email protected]These fritters were easy to make and very flavorful. I used leftover risotto, which made them even easier. The lemon-cilantro dipping sauce was also very good. I will definitely be making these again.
Mlungisi Nxumalo
[email protected]I've made these fritters several times now, and they're always a hit! I love the crispy exterior and the creamy interior. The lemon flavor is perfectly balanced, and the dipping sauce is the perfect complement. I highly recommend this recipe.
Pera Nai
[email protected]These fritters were a bit too lemony for my taste, but they were still good. I think I would use less lemon zest next time. The dipping sauce was also very good.
Elisa Olivieri
[email protected]I'm not a huge fan of risotto, but these fritters were surprisingly good! The lemon flavor was subtle, and the fritters were crispy and creamy. I served them with a simple marinara sauce, which was also delicious.
Rashmi Kavindya
[email protected]These fritters were easy to make and very flavorful. I used leftover risotto, which made them even easier. The lemon-cilantro dipping sauce was also very good. I will definitely be making these again.
KAIDI GAMERS
[email protected]I've made these fritters several times now, and they're always a hit! I love the crispy exterior and the creamy interior. The lemon flavor is perfectly balanced, and the dipping sauce is the perfect complement. I highly recommend this recipe.
Moon Raven
[email protected]These fritters were a bit too lemony for my taste, but they were still good. I think I would use less lemon zest next time. The dipping sauce was also very good.
Bahilu Getahun
[email protected]I wasn't sure what to expect with these fritters, but they were surprisingly good! The lemon flavor was subtle, and the fritters were crispy and creamy. I served them with a simple marinara sauce, which was also delicious.
Kylenicholas Evans
[email protected]These fritters were so good! I loved the combination of lemon and risotto. The dipping sauce was also very flavorful. I will definitely be making these again.
samson kiarie
[email protected]I made these lemon risotto fritters last night and they were a hit! I used leftover risotto, which made them even easier to make. The fritters were crispy and flavorful, and the lemon-cilantro dipping sauce was the perfect complement. I will definite
jillian boynton
[email protected]These lemon risotto fritters were amazing! The lemon flavor was perfectly balanced, and the fritters were crispy on the outside and creamy on the inside. I served them with the lemon-cilantro dipping sauce, which was also delicious. My family loved t