LEMON-RICOTTA TART
Complete any meal with this sweet citrus tart featured in "Everyday Food: Fresh Flavor Fast."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven 375 degrees. In a food processor, pulse vanilla wafers until finely ground (to yield 2 cups). Add butter and pulse until crumbs are evenly moistened.
- Transfer crumb mixture to a 9-inch tart pan with a removable bottom. Press firmly into the bottom and up the sides. Place pan on a baking sheet; bake crust until lightly browned and set, 10 to 12 minutes. Remove from oven.
- In clean food processor, blend ricotta, cream cheese, eggs, granulated sugar, and lemon zest and juice until smooth. Pour into hot crust in pan; bake until filling is set and browned in spots, 30 to 35 minutes. Cool completely on a wire rack. Just before serving, dust top of tart with confectioners' sugar, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Md Sagh
[email protected]This tart is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Follower of Yeshua
[email protected]I'm not a big fan of lemon desserts, but this tart was surprisingly good. The ricotta filling is so creamy and smooth, and the lemon flavor is perfectly balanced.
Md Idgarcox2021
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that will impress your guests.
Rana Abubakar
[email protected]I love the combination of lemon and ricotta in this tart. It's a unique and delicious dessert.
Senganga Makotanyane
[email protected]This tart is perfect for summer gatherings. It's light and refreshing, and the lemon flavor is so bright and cheerful.
Linn Asant
[email protected]I've made this tart several times and it's always a hit. The crust is flaky and the filling is creamy and delicious.
Andrej Stamenković
[email protected]This is my go-to recipe for lemon tarts. It's always a crowd-pleaser.
Sabbir Ahmed Nobel
[email protected]I'm not a baker, but this recipe was easy to follow and the tart turned out great!
Vilaan Khan
[email protected]This tart is always a hit at parties. Everyone loves it!
Roger Acosta
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
asdfffg ghhhg
[email protected]This tart was delicious! The perfect combination of sweet and tart.
Sarkaar 122
[email protected]The crust was a bit too crumbly for my liking. I would recommend using a different recipe for the crust.
Nakyrie Phillips
[email protected]This tart was a bit too sweet for my taste. I would recommend using less sugar in the filling.
Creative agency
[email protected]I'm not a huge fan of ricotta cheese, but this tart was surprisingly good. The lemon zest and sugar helped to balance out the richness of the cheese. I would definitely make this again.
Pheliswa Dlokolo
[email protected]This is my new favorite tart recipe! The lemon and ricotta filling is perfectly balanced, and the crust is to die for. I've already made it twice and I'm sure I'll be making it again soon.
Gana haitham
[email protected]I made this tart for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The tart was also very easy to make, which is always a bonus.
Qaisar Rana
[email protected]This lemon ricotta tart was a delightful treat! The crust was flaky and buttery, and the ricotta filling was light and creamy. The lemon zest added a perfect touch of brightness and acidity. I would definitely recommend this recipe to anyone looking